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Chef Kitchen Staff jobs in Hong Kong

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Head Chef / Assistant Head Chef

  • Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis.

Chef de Partie

The Aberdeen Marina ClubManaged by Shangri-La Inte...
Hong Kong
  • Assist and support the Sous Chef in supervising all junior staff.
  • Responsible for the proper efficiency and profitable functioning of the assigned kitchen.

Chef de Cuisine (European Cuisine)

Tsim Sha Tsui, Kowloon
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen staff and top management.

Commis / Demi Chef

ZS Hospitality
Hong Kong
  • To assist the Head Chef and Sous Chef for Kitchen operations.
  • We are seeking highly motivated, experienced and dynamic kitchen staff with at least 2 years…

Sous Chef - Cold Kitchen

THE HONG KONG COUNTRY CLUB
Hong Kong +1 location
  • Plan and oversee the daily operations of Cold Kitchen including Grill Room (Fine Dining) and Banquet Events.
  • Quality People offering Quality Service to Quality…

Chef de Cuisine (European Cuisine)

Miramar Hotel & Investment Company Limited
Hong Kong
  • Chef de Cuisine (European Cuisine).
  • Conduct daily, weekly and monthly meeting or briefing in co-ordinance with daily operation and communication with kitchen…

SOUS CHEF

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed.A Sous Chef often…

HEAD CHEF

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Recruit and train the new staff.
  • Demonstrate new cooking techniques to staff.
  • Instruct sous chef to preparation of food.
  • Suggest GM to hire and fire the staff.

Commis (Fine Dining)

Arbor
Hong Kong +1 location
  • Support the operations of a specified kitchen section.
  • Assist the Chef de Partie in day-to-day food production.
  • School certificates in vocational training.

Commis (Fine Dining)

EPURE
Hong Kong +1 location
  • Support the operations of a specified kitchen section.
  • Assist the Chef de Partie in day-to-day food production.
  • School certificates in vocational training.