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Chef jobs in Hong Kong

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Assistant Pastry Chef

  • Posting Date Jun 01, 2020.
  • Job Category Food and Beverage & Culinary.
  • Location JW Marriott Hotel Hong Kong, One Pacific Place-88 Queensway, Hong Kong S.A.R.,…

Chef de Partie

The Aberdeen Marina ClubManaged by Shangri-La Inte...
Hong Kong
  • Assist and support the Sous Chef in supervising all junior staff.
  • It takes a special kind of person to work at Shangri-La:

Chef de Partie

L'hotel Island South
Aberdeen, Hong Kong Island
  • L’hotel Island South, a “Recommended Hotel 2016” of the Forbes Travel Guide, provides a tranquil and relaxing urban oasis in Hong Kong’s South side for business…

Commis Chef

Roganic Aulis Hong Kong
Hong Kong
  • Have a strong background as a Commis Chef in a 1*.
  • Roganic is a contemporary, cozy and stylish restaurant managed by a group of experienced food and beverage…

Chef de Partie

Roganic Aulis Hong Kong
Hong Kong
  • Have a strong background as a Commis Chef in a 1*- 2*.
  • Assist the head chef to ensure food quality and the desired kitchen standards are constanlty met.

Commis / Demi Chef

ZS Hospitality
Hong Kong
  • To assist the Head Chef and Sous Chef for Kitchen operations.
  • We are seeking highly motivated, experienced and dynamic kitchen staff with at least 2 years…

Junior Sous Chef

Roganic Aulis Hong Kong
Hong Kong
  • Have a strong background as a Junior Chef de Partie in 1*.
  • Assist the head chef to co-ordinate the development team and execution of all products.

Demi Chef De Partie / Commis Chef (5 day work / week)

True Fame Ventures Limited
Hong Kong
  • LPM Restaurant Bar, a French restaurant from London with operations in various other big cities like Dubai, Miami, Abu Dhabi and opened LPMHong Kong in Central…

HEAD CHEF - GRAND HYATT STEAKHOUSE

  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards;
  • Grand Hyatt Steakhouse restaurant features prime cuts of…

Executive Chef

HotelsHR
Hong Kong
  • Diploma or above qualification in Culinary Arts preferred.
  • Minimum of 8 years Modern European with a touch of Chinese Cuisine experience preferred.