Hotelshr jobs in Hong Kong
Oversee the Operations, Sales & Marketing team and Human Resource.
Ensure that product and service quality standards are met in all aspects of the hotel as…
Minimum 10-year experience in a senior management role, candidate with strong in Rooms Division background preferred;
Monitor the appearance, standards and performance of the Concierge Team Members with an emphasis on training and teamwork - incl.
Degree holder in Human Resources or related discipline.
At least 15 years of HR experience and currently at Human Resources Director level, preferably in Hotel …
Over 5 years of experience as General Manager or Director of Operations in a 5-star hotel brand.
MUST have pre-opening and re-branding development experience.
Minimum of 5 years of solid related experience.
Solid Knowledge in Burgundy Wine will be an advantage.
Knowledge in Wine Pairing with Cantonese Cuisine is an…
Minimum 10 years of work experience within F&B Operations.
Strong leadership and interpersonal skills.
Service-oriented with good communication & problem…
Degree holder in hospitality management or related discipline.
Minimum Five year's related management experience.
Knowledge in Putonghua and other languages.
Minimum of 3 years of related experience in Luxurious Restaurant Preferred.
Good Communication Skills and Good Interpersonal Skills Required.
Well experience in Chinese Restaurant operations and floor management.
Ensure smooth daily operations, handle guest complaints, customer relations, menu…
Degree holder with a minimum of 8 years' managerial experience in Sales & Marketing.
Possess solid experience in managing marketing and PR activities.
Over 10 years experience in Sales and Operations at a senior level and currently holding a GM or Deputy GM position.
Our client is an award-winning Luxury Lifestyle Management Company with headquarter in London, and over 50 offices globally, providing unbeatable global…
For a 120 seats new Cantonese restaurant.
In charge and manage the day-to-day operations of the kitchen team.
Planning, modify and create new menus.
Minimum 10 years of experience in teppanyaki cooking is required.
Strong knowledge of traditional Teppanyaki-style cooking philosophies and principles.
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