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J Blooming International Limited jobs in Hong Kong

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Driver

J Blooming International Limited
Tsuen Wan District, New Territories Remote
$17,000 - $18,000 a month
  • Deliver goods to shop and home deliver.
  • 10:00am - 7:00pm, 6 days work per week.
  • 3 years or above experience, Class 1 & 2 Licence, clean driving record, speak…

Admin & Purchasing Clerk new

J Blooming International Limited
Tsuen Wan District, New Territories
$14,000 - $16,000 a month
  • Prepare and follow up purchasing orders with HK and China suppliers.
  • Coordinate closely with suppliers for best pricing, timely delivery and quality products.

Junior Multimedia Designer

J Blooming International Limited
Tsuen Wan District, New Territories
$14,000 a month
  • Assist to develop and design creative executions across online touch points, including social media platforms, e-commerce websites, to offline in-store graphics…

Shop Counter & Kitchen Staff new

J BLOOMING INTERNATIONAL LIMITED
Hong Kong
  • Korean food skill is an advantage.
  • Maintain work area clean and organized with high hygiene standards.
  • Perform other duties as assigned.

Accounting Clerk / Officer new

J Blooming International Limited
Tsuen Wan District, New Territories
$16,000 - $18,000 a month
  • Perform daily accounting operation i.e. data entry, invoicing, petty cash, general expenses, cheque issuing and journal entry, etc.

Accounting & Admin Clerk

J Blooming International Limited
Tsuen Wan District, New Territories
$13,000 - $15,000 a month
Requirements
Language: Cantonese
  • Perform daily accounting operation i.e. data entry, invoicing, petty cash, general expenses, cheque issuing and journal entry, etc.
  • 9am-6pm, 5 days per week.

Butcher new

J BLOOMING INTERNATIONAL LIMITED
Tsuen Wan District, New Territories +1 location
  • Sharpen and adjust knives and cutting equipment.
  • Receive, inspect, and store meat upon delivery.
  • Cut, debone, or grind pieces of meat.

Master / Senior Butcher new

J BLOOMING INTERNATIONAL LIMITED
Tsuen Wan District, New Territories
  • Manage the butcher team, optimize meat production flow and improve efficiency.
  • Cut, debone, or grind pieces of meat.
  • Hygiene management of meat production area.

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