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Japanese Chef jobs in Hong Kong

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Head Chef / Assistant Head Chef

  • Japanese language knowledge is a plus.
  • Candidates with less experience will be considered as Assistant Head Chef.
  • Certified in Hygiene manager preferred.

Chef de Partie - Western Cuisine

Epicurean Management Limited 饕餮管理有限公司
Hong Kong
  • With over 40 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management…

Demi Chef / Commis Chef (French - Japanese Fusion Cuisine)

Takumi by Daisuke Mori
Hong Kong
  • Finest French culinary traditions with Japanese ingredients and sensibility to create a unique.
  • Awarded 1 star in Michelin Guide Hong Kong and Macau 2017, our…

Demi Chef (Japanese) - Jordan

Sodexo (Hong Kong) Limited
Hong Kong
  • Responsible for all production functions and processes for Japanese cuisine.
  • Sodexo, the worlds leader in Food and Facilities Management Services, operates in…

Specialty Chef - Teppanyaki

HotelsHR
Hong Kong
  • Native Japanese speaking and conversational English is required.
  • Minimum 10 years of experience in teppanyaki cooking is required.

Head Chef (Japanese)

CA Human Resource Limited
Hong Kong
  • Minimum of 10 years’ experience in Japanese cuisine.
  • Maintaining order in discipline in kitchen to ensure food cost and quality are maintained.

Head Chef –Authentic Japanese Cuisine – Hong Kong

CA Human Resource Limited
Hong Kong
  • Understands the local culture and Authentic Japanese cuisine.
  • Have a creative flair in their work.
  • Strong leadership and communication skills.

Chef

CA Human Resource Limited
Hong Kong
  • €¢ Has the knowledge and skill sets for Japanese cuisine.
  • €¢ Prepares Japanese food items and sides in accordance to set standards.

Sous Chef (Japanese Cuisine)

Hong Kong International Airport, New Territories
  • Holding a Japanese Chef role with at least of 15 years culinary working experience gained within sizeable upmarket hotel establishments in authentic Japanese…

COMMIS CHEF (JAPANESE RESTAURANT)

SUPER Corporate Consultancy Group
Wan Chai, Hong Kong Island
  • General Japanese communication level is an advantage.
  • 1 – 2 year(s) relevant experience with Japanese food & beverage cooking knowledge.