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Japanese Chef jobs in Hong Kong

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Head Chef / Assistant Head Chef

  • Japanese language knowledge is a plus.
  • Candidates with less experience will be considered as Assistant Head Chef.
  • Certified in Hygiene manager preferred.

Chef de Partie - Western Cuisine

Epicurean Management Limited 饕餮管理有限公司
Hong Kong
  • With over 40 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management…

Demi Chef / Commis Chef (French - Japanese Fusion Cuisine)

Takumi by Daisuke Mori
Hong Kong
  • Finest French culinary traditions with Japanese ingredients and sensibility to create a unique.
  • Awarded 1 star in Michelin Guide Hong Kong and Macau 2017, our…

Demi Chef (Japanese) - Jordan

Sodexo (Hong Kong) Limited
Hong Kong
  • Responsible for all production functions and processes for Japanese cuisine.
  • Sodexo, the worlds leader in Food and Facilities Management Services, operates in…

Specialty Chef - Teppanyaki

Hong Kong
  • Native Japanese speaking and conversational English is required.
  • Minimum 10 years of experience in teppanyaki cooking is required.

Head Chef (Japanese)

CA Human Resource Limited
Hong Kong
  • Minimum of 10 years’ experience in Japanese cuisine.
  • Maintaining order in discipline in kitchen to ensure food cost and quality are maintained.

Head Chef –Authentic Japanese Cuisine – Hong Kong

CA Human Resource Limited
Hong Kong
  • Understands the local culture and Authentic Japanese cuisine.
  • Have a creative flair in their work.
  • Strong leadership and communication skills.


CA Human Resource Limited
Hong Kong
  • €¢ Has the knowledge and skill sets for Japanese cuisine.
  • €¢ Prepares Japanese food items and sides in accordance to set standards.

Sous Chef (Japanese Cuisine)

Hong Kong International Airport, New Territories
  • Holding a Japanese Chef role with at least of 15 years culinary working experience gained within sizeable upmarket hotel establishments in authentic Japanese…


SUPER Corporate Consultancy Group
Wan Chai, Hong Kong Island
  • General Japanese communication level is an advantage.
  • 1 – 2 year(s) relevant experience with Japanese food & beverage cooking knowledge.