Pacific Coffee
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Pacific Coffee Employee Reviews

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Location
Hong Kong26 reviews
Found 26 reviews matching the search
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4.0
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I like this job because the working time is flexible, the working team is cooperate and we have very good team spirit. The co worker are hard working, we have passion to work perfect and we can build up very good relationship to support each other. Although the payment is low ,the co worker is enjoy to work , I think the reason is we like coffee culture and enjoy to work as a barista.
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1.0
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工作經常超時,拖欠的假期大多數放不到。
紅底公司,不了。

管理層老化,不肯改變很多決定都不了了之。

trunover 太高,對員工健康有壞影響。
Cons
經常OT
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4.0
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very good
nice working condition

good location

god team sprirt
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3.0
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The staff is nice, but the salary is low. Coffee quality is good, staff is serious in keep the quality.
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4.0
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Pacific coffee呢間公司係一定比較人性化大集團,雖然壓力比較大,競爭較大,不過系一個學習咖啡好地方
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4.0
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全職定下最低工作時數,放完假補鐘 有的時間要去其他工作地方補,例如我工作地方星期日一定不開、星期六開半日(人手減平)、每星期都有半日至2日不在自己工作地方工作
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4.0
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- The transferring from one shop to other was quite hard and unsatisfied.
- The trainee materials were not prepared.

- My shop staffs most of them were not friendly at all cause we don't speak same language whereas some staffs were eager to learn :)
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2.0
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Fair working exp.
Fair company culture.

Good luck for busy store staff.
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4.0
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於Pacific Coffee Company Ltd 裡學習到如何應付不同顧客的需要,及與上司及下屬之間的相處方法
Pros
有高透明度的制度
Cons
工作時間過長
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5.0
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Many Professional Knowledge Learnt in here, if you learn hard, you can easy to promote.
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3.0
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工作自由度高
但工作時間長

經理級沒有加班費

沒有足夠人手

薪金低留不到員工

亦吸引不到新人入本公司
Pros
自由度高
Cons
工作時間長,薪金低
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4.0
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工作環境好,上司態度本好,願意教導下屬,店務並不繁忙,但日常工作略多,薪酬偏低,但對暑期工而言,學習機會很多,工作氣氛極好。
Pros
彈性上班時間
Cons
略多店務
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3.0
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I have the experience of making coffee. I was a barista in Pacific Coffee for 1 year before I came to New Zealand. I was responsible for taking orders, cash handling and making drinks. It did improve my communication skill and problem solving skill. I love to provide a great service to the customers.

Besides, I worked in Haagen-Dazs as a Part-time Service Champion for more than 3 years. I got the passion of serving and love to participate in a team.


I can work at weekday and weekend.
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3.0
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usual barista stuff to do, we manage to work smoothly and fun, well thats if when everybody is doin their work, negative side i hated is when your colleagues aint doin the work and ending up you doing most of it.
Pros
Discounts for staff
Cons
salaries kinda confusing
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3.0
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工作中學習機會偏多也有客人互動的機會
在過去一年期間學會如何解決同事之間的問題和工作上解決問題的方法

但由於人手關係過分短缺令工作壓力不斷上升導致本人辭職
Pros
同事相處融合
Cons
壓力大,後勤支援差
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3.0
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工作內容其實都很簡單輕鬆,前線工作環境都不差,工具齊全,同事間也相互幫助,但也會有每間分店有不同的工作方式,也會有習慣和不習慣的事,例如有些分店會比較習慣訓練新同事,有些分店會比其他分店習慣沖咖啡。
Pros
工作環境舒適
Cons
每一段時間要從新習慣環境
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3.0
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作為一位主任,每天除左安排員工的工作崗位外,都要檢查好貨品是否足夠提供於客人.在工作中能學識latte art 是最大的滿足感.工作中最困難的事是面對兩難的情況下,怎樣從公司立場安撫好客人的情緒,而工作中最開心的事是和客人溝通,了解他們對新產品的想法,對咖啡的喜好...
Pros
生活穩定
Cons
壓力大
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3.0
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As time goes by, I found that whenever any mood, as long as I see each guest to taste my coffee brewing, that moment showed smiling is the most valuable.
Pros
有滿足感
Cons
人手不夠,經常加班
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3.0
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6 days a week, 10 hours per day, normally one managers and 2 to 3 barista a shift.

Learned how to make to drink and hygienic knowledge of a café.


Stable working hours and fixed policy, and friendly environment to work.


Learned the important of time management. since the café located on one of the busiest part of Hong Kong, and mainly customer target are office lady or gentlemen.
Pros
Coffee knowledge, Advancement
Cons
repeatly job duties
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3.0
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good, a typical day of work,my co-workers are nice, willing to learn there. I have fun there and gain life experience.



I am a hard-working person, who is dream to work in this career and please provide me great opportunity to learn .
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4.0
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It is a part time job. It is easy to control the time by myself. And I can learn how to make caffee, and how to serve different countries people. The team in the shop is good that we can help each others. And the team members are fun
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