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Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • The sous chef is one step lower in rank than the head chef.
  • The Sous Chef must be a spot problem solver.
  • A Sous Chef must be familiar with all of the daily…
Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Support the Sous Chef or Head Chef.
  • Demi chef are responsible to take care of the daily food preparation and duties assigned to meet the set standard and…
Aberdeen, Hong Kong Island
  • The incumbent will be responsible for the smooth and efficient operations of bakery and pastry sections in Central Product Unit (CPU).
Sheraton & Four Points by Sheraton Hong Kong Tung...
Hong Kong
  • Sheraton Four Points by Sheraton Hong Kong Tung Chung is scheduled to open in Q4 2020.
  • The hotel complex consists of 2 hotels and it is conveniently located in…
Food Channels
Hong Kong
  • Chopping up ingredients into required sizes.
  • Preparing accurate portions of ingredients.
  • Assisting in sauce preparation and arrangement.
Central, Hong Kong Island
  • In our everlasting quest to provide the best experience for our customers, we are now seeking exceptional candidates to join our family as a Chef!
Central, Hong Kong Island
  • Strong sense of purpose and urgency under pressure.
  • With certain knowledge on Western Cuisine and using Western kitchen equipment.
Hong Kong
  • Minimum 5 years of Executive Chinese Chef Experiences and over 18 years of experience in Chinese Cuisine plus knowledge of Shanghainese, Sichuan and Jiangsu…
Hong Kong
  • Implement company policies and marketing plans.
  • Control the operating costs of each branch.
  • Manage the staff arrangements of each branch.
  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • You will be responsible for the efficient running of the…
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