Chef jobs in Hong Kong
Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
Arrange all the necessary things for the Restaurant.
Apply plan and policy of the company.
Taste the food before servicing if suspected.
Ovolo Group Limited
Candidate with less experience will be considered as
Chef de Partie. Assist Head
Chef to manage the daily operations of the kitchen team. Or do you STAND OUT?
Minimum 5 years of Executive Chinese
Chef Experiences and over 18 years of experience in Chinese Cuisine plus knowledge of Shanghainese, Sichuan and Jiangsu…
Hong Kong International Airport, New Territories
Cook Apprentice »Junior Cook » Cook »
Chef De Partie » Junior Sous Chef » Sous Chef » Executive Sous Chef. Perform the roles and responsibilities of a chef.
Ovolo Group Limited
We are looking for a skilled and innovative Vegetarian Sous
Chef to be a leader in our kitchen. If you have 3-5 years experience as a Sous
Business Unit Group Food & Beverage.
Maintain integrity in operational and employee responsibility with relevant corrective action and follow up.
The Park Lane Hong Kong, a Pullman Hotel
Wan Chai, Hong Kong Island
We are hiring Senior Sous Chef.
Chef de Cuisine in daily operations, including menu setup, cost control, manpower planning, etc.
Island Shangri-La, Hong Kong
Also boasting four live teppanyaki counters and an exclusive sushi bar,
Chef Takatsugu Koyamas true talent lies in his artistic and precise preparation of the…
The Hongkong Japanese Club
中級―年歳不限、2-3年經驗 $18,000 / $20,000 請電2577-3669唐小姐聯絡 Summary Industry: Food & Beverage Job Category / Function: Catering (Food & Beverage) Catering (Chef / Cook…
Bake and make products according to company’s standard.
Speak Cantonese or Mandarin and English.
Minimum 3 years of relevant working experience.
Chef from Europe hoping to relocate to Hong Kong to gain work experience here.
Our client is looking for a Private
Chef from Europe to relocate to Hong Kong to…
Charming Jade Limited
A culinary experience seasoned with intuition and finesse by
Chef Mitsuru Konishi. The philosophy behind ZEST by Konishi is about putting ones heart and soul…
J&D Holdings Limited
Established in 2007, we are one of the eatery groups in Hong Kong.
Our group holds Tong Kee Bao Dim, Tong Bao Dim, and Crafted with over 100 outlets.
One-Eight-One Hospitality Management Limited
Chef in preparing and producing all food items. One-Eight-One Hotel Serviced Residences is a new brand that is set to rock the hospitality…
One Small Step
Tsuen Wan, New Territories
Restaurants and Bars (Chefs, Waiters, Bartenders).
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