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Chef De Cuisine jobs in Hong Kong

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TIRPSE (French cuisine) - Chef de Partie 20~24K

Taste • Gourmet Group Limited
Tsim Sha Tsui, Kowloon
$20,000 - $24,000 a month
  • TIRPSE, the fastest restaurant to be awarded a Michelin star within two months of opening in 2015.
  • Tirpse was also named as one of Diners Club World Best 50…

Chef de Partie

L'hotel Island South
Aberdeen, Hong Kong Island
  • L’hotel Island South, a “Recommended Hotel 2016” of the Forbes Travel Guide, provides a tranquil and relaxing urban oasis in Hong Kong’s South side for business…

Chef de Cuisine (European Cuisine)

Miramar Hotel & Investment Company Limited
Hong Kong
  • Chef de Cuisine (European Cuisine).
  • Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 …

Chef de Cuisine (European Cuisine)

Tsim Sha Tsui, Kowloon
  • Business Unit Group Food & Beverage.
  • Maintain integrity in operational and employee responsibility with relevant corrective action and follow up.

CHEFS: Prep Cook, Chef de Partie, Sous Chef / 廚房工作:初級廚師/二廚/副...

Yardbird Limited
Sheung Wan, Hong Kong Island
$16,000 - $24,000 a month
  • An interest in food knowledge and a desire to be educated in Japanese cuisine.
  • Produce high quality, consistent menu items based on recipes.

Demi Chef/ Chef De Partie (Japanese Fine Dining Restaurant)

Cutting Edge
Tsim Sha Tsui, Kowloon Remote work available
$17,000 - $27,000 a month
  • At least 4 to 7 years of chef experience, specialized in sushi section will be an advantage.
  • It is a contemporary Japanese Restaurant in Hong Kong and they are…

Chef de Partie - Western Cuisine

Epicurean Management Limited 饕餮管理有限公司
Hong Kong
  • Minimum 1 to 3 years relevant working experience, exposure in Western (European) cuisine will be a bonus.
  • With over 40 iconic restaurants and bars that are the…

Western/ Korean Cuisine Demi Chef De Partie

Pizza Maru (Hong Kong)
Tsim Sha Tsui, Kowloon
  • Western/ Korean Cuisine Demi Chef De Partie.
  • THIS JOB VACANCY IS FOR HONG KONG RESIDENCE ONLY.
  • Require at least 2 years of relevant experience.

HEAD CHEF - GRAND HYATT STEAKHOUSE

  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards;
  • Grand Hyatt Steakhouse restaurant features prime cuts of…

Demi Chef De Partie / Commis Chef (5 day work / week)

True Fame Ventures Limited
Hong Kong
  • We are dedicated to bring our guests the most unforgettable experience of French Mediterranean cuisine.
  • LPM Restaurant Bar, a French restaurant from London with…

Chef de partie

Cassio
Central, Hong Kong Island
  • Report to Sous Chef and Head Chef.
  • We are dynamic Western cuisine restaurant located at Central.
  • To Cope with the expansion, we are currently looking for…

Cook Apprentice

Hong Kong International Airport, New Territories
  • Cook Apprentice »Junior Cook » Cook » Chef De Partie » Junior Sous Chef » Sous Chef » Executive Sous Chef.
  • Perform the roles and responsibilities of a chef.

Chef de Cuisine - Chinese Cuisine

HotelsHR
Hong Kong
  • Strong skills and knowledge in Chinese cuisine experience in an a la carte restaurant.
  • Minimum 15 years relevant experience in hospitality industry or in 4-5…

CHEF DE PARTIE / DEMI CHEF (PASTRY)

Hyatt Centric Victoria Harbour, Hong Kong
Hong Kong
  • Maintain a good quality of the cuisine.
  • Responsible for food preparation and the kitchen operation.
  • Having western dining experience in hotel industry is…

EXECUTIVE SOUS CHEF

  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • You will be responsible for the efficient running of the…