Create your profile and find your next job on Indeed!

Executive Chef jobs in Hong Kong

Sort by: relevance - date
Page 1 of 13 jobs

Executive Chef

Royal Pacific Hotel 皇家太平洋酒店
Hong Kong
  • Located in the shopping belt of Canton Road in Tsim Sha Tsui and by Victoria Harbour, The Royal Pacific Hotel Towers is the only hotel in Hong Kong directly…

EXECUTIVE SOUS CHEF

  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • You will be responsible for the efficient running of the…

Executive Chef / Executive Sous Chef 行政總廚/ 副行政總廚

Compass Group Hong Kong Limited
Central and Western District, Hong Kong Island
  • Executive Chef / Executive Sous Chef.
  • Prefers the chef has work experience at hotel industry or Michelin restaurants.
  • 54 per week (Monday to Friday).

Executive Chef - Western Cuisine

Function:Retail & Sourcing Specialisation:Food & Beverage Industry:Retail Location:Hong Kong Contract Type:Permanent Consultant name:Joanne Goh Consultant…

Chef de Partie - Western Cuisine

Epicurean Management Limited 饕餮管理有限公司
Hong Kong
  • To cope with our fast expansion, we are looking for a proactive and energetic executive to join our Group.
  • With over 40 iconic restaurants and bars that are the…

Executive Chef (Pastry) -知名品牌蛋糕烘焙行政主廚

Function:Retail & Sourcing Specialisation:Food & Beverage Industry:Retail Location:Hong Kong Contract Type:Permanent Consultant name:Manny Chan Consultant…

Executive Pastry Chef

KOS International Limited
Hong Kong
  • At least 5-8 years' Pastry Chef experience making 3-Dimentional cakes in a sizable kitchen;
  • To cope with their expansion plan in Hong Kong, they are now…

Event Executive - Financial Corporate Office

Compass Group Hong Kong Limited
Hong Kong
  • Works with Chef for any tailor-made menus requested by the clients.
  • Compass Group Hong Kong Ltd., a UK base fortune 500 Company, is one of the worlds leading…

Management Trainee - Food and Beverage industry

Feather and Bone Limited
Hong Kong
  • Group Executive Executive Sous, Chef.
  • Initial stocktake monitoring for any in-charge chef.
  • Attend any chef meetings, and take minutes as required.

Senior Pastry Cook

  • Responsible for all steering matters in the absence of Executive Pastry Chef.
  • Hong Kongs Hottest Hotel Wants You.
  • Up-keep work area and equipment.