Restaurants, Travel Leisure jobs in Hong Kong
Co-ordinate the day to day operations of the Restaurant to obtain maximum profit and maximum guest satisfaction.
To manage facilities in good order.
Interact with customers to develop loyalty and handle customer concerns.
Ensure all licenses are current including health, safety and liquor.
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Be responsible for the operations, management and overall performance of the bar.
Lead the team to manage guest needs and satisfcation.
Assist Executive Chef in preparation and production of all food items.
Produce high quality, consistent menu items based on recipes.
In addition you will be:
Provide full administrative support, e.g. data entry, invoicing, update roster and attendance records.
Prepare meeting minutes, budgeting and monthly reports to…
In charge of the local group consolidation of 10+
restaurants in Hong Kong, and manage Shared Service team in daily operation covering Opening, Closing, P & L,…
You will responsible for the efficient running of the group's restaurant portfolio in line with the company's strategies and brand standards.
Support daily procurement activities of the restaurant chains.
Develop procurement strategies to enhance cost efficiency and develop new suppliers regularly.
Source and develop new suppliers of non-food item.
Monitor stock level and generate purchasing time-line for the production lines.
Oversee the entire western kitchen productions leading a team of 80+ kitchen staff.
Represent the company to participate in trade events to promote the company…
Responsible for the whole accounting function of the group's restaurants.
Our client is an award winning restaurant group with the finest
restaurants in Hong…
Manage the annual operating budget which includes wages, overtime,
travel, uniforms, cost of sales, food cost and operating equipment.
Delivering exceptional service to the clients, maintaining efficient daily club operations and provide quality leadership to supporting staff.Provide support…
Manage all business cycle of the bar including daily operation, inventory and budget control, supplier and license management...etc.
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