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Restaurants, Travel Leisure jobs in Hong Kong

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Club Manager - International Club and Restaurant new

  • Co-ordinate the day to day operations of the Restaurant to obtain maximum profit and maximum guest satisfaction.
  • To manage facilities in good order.

Bar Manager/ Bar Supervisor (International Bar and Restauran...

  • Interact with customers to develop loyalty and handle customer concerns.
  • Ensure all licenses are current including health, safety and liquor.

Restaurant Manager - Well-known international Club and Resta...

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.

Head Mixologist

  • Be responsible for the operations, management and overall performance of the bar.
  • Lead the team to manage guest needs and satisfcation.

Pizzaiolo (Italian speaker)

  • Assist Executive Chef in preparation and production of all food items.
  • Produce high quality, consistent menu items based on recipes.
  • In addition you will be:

Admin Coordinator - Stable Dinning Group

  • Provide full administrative support, e.g. data entry, invoicing, update roster and attendance records.
  • Prepare meeting minutes, budgeting and monthly reports to…

Finance Manager (HK and China Market, SSC experience)

  • In charge of the local group consolidation of 10+ restaurants in Hong Kong, and manage Shared Service team in daily operation covering Opening, Closing, P & L,…

F&B Director

  • You will responsible for the efficient running of the group's restaurant portfolio in line with the company's strategies and brand standards.

Purchasing Team Lead - Food (13-month Pay)

  • Support daily procurement activities of the restaurant chains.
  • Develop procurement strategies to enhance cost efficiency and develop new suppliers regularly.

Procurement Officer - Production Material - Food Factory

  • Source and develop new suppliers of non-food item.
  • Monitor stock level and generate purchasing time-line for the production lines.

Executive Chef - Western Cuisine

  • Oversee the entire western kitchen productions leading a team of 80+ kitchen staff.
  • Represent the company to participate in trade events to promote the company…

Accountant - Luxury F&B Brand

Hong Kong Island
  • Responsible for the whole accounting function of the group's restaurants.
  • Our client is an award winning restaurant group with the finest restaurants in Hong…

Cruise General Manager - International Entertainment Group

  • Manage the annual operating budget which includes wages, overtime, travel, uniforms, cost of sales, food cost and operating equipment.

Group General Manager - Club Operation (International Club &... new

  • Delivering exceptional service to the clients, maintaining efficient daily club operations and provide quality leadership to supporting staff.Provide support…

Bar Manager /Supervisor -- renowned nightclub/restaurant in...

  • Manage all business cycle of the bar including daily operation, inventory and budget control, supplier and license management...etc.

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