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Restaurants, Travel Leisure jobs in Hong Kong

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CEO

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • The Chief Executive Officer (“CEO”) is responsible for leading the development and execution of the Company’s long term strategy with a view to creating…

DISHWASHER/CLEANER

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Clean various foods for cooking or serving.
  • Place food and utensils in serving stations, cupboards.
  • Transfer supplies between storage and work areas.

GENERAL MANAGER

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Arrange all the necessary things for the Restaurant.
  • Apply plan and policy of the company.
  • Taste the food before servicing if suspected.

RESTAURANT SUPERVISOR

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Be a host and communicate with guests.
  • Assist the Restaurant Manager in staff management.
  • Assist the quality of service.
  • Organize of the restaurant team.

BARTENDER

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Prepare alcohol or non-alcohol beverages.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers’ needs and make recommendations.

WAITER/WAITRESS

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Smile, Greets guests and presents them with the menu.
  • Informs guests about the special items for the day.
  • Suggest food and beverages to the guest and also try…

DEMI CHEF

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Demi chef are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby the role will include…

RESTAURANT MANAGER

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Be the host and communicate with guests.
  • Ensure the quality of service.
  • Control costs and minimize waste.
  • Promoting and marketing the business.

SOUS CHEF

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • The sous chef is one step lower in rank than the head chef.
  • A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to…

HEAD CHEF

Bagaicha Restaurant & Party Palace
Yau Ma Tei, Kowloon
  • Produce new recipes and menus.
  • Responsibility to operate all section in the kitchen.
  • Duties to timely delivery of services.
  • Minimize food cost, waste and theft.
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