Assistant Manager Restaurant jobs
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- Hyatt Centric Victoria Harbour, Hong KongHong Kong
- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Monitor and control to achieve company's sales target.
- Epicurean Management LimitedHong Kong
- Minimum 2 years’ relevant working experience in a supervisory role within a restaurant, hotel, or reputable hospitality group.
- 10-14 Days Annual Leave.
- Elite Concepts (Hong Kong) LimitedHong Kong
- Develop budget for restaurant outlet and achieve revenue targets;
- At least 5-8 years’ managerial working experience in managing a Western restaurant operation ;
- Hyatt Regency Hong Kong Sha-TinHong Kong
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager…
- Ami and Wood EarHong Kong
- Manage reservations and greet guests cordially.
- Coordinate private events and parties.
- Provide excellent customer service to customers.
- Five Guys InternationalCentral, Hong Kong Island
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Deadly Rabbits ConceptsQuarry Bay, Hong Kong Island
- We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience.
- 8 days off per month.
- W Hong KongHong Kong
- Responsible for providing a warm, welcoming and witty experience to every guest who enjoy meals at Kitchen Restaurant / WOOBAR.
- Black Sheep Restaurants LimitedHong Kong Island
- Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
- Manage the restaurant to exceed standards of food…
- Island South Property Management Limited...Hong Kong
- Support daily restaurant operations and respond to incoming catering opportunities.
- C reative and open-minded with attention to details.
- S&S Hospitality LimitedHong Kong
- Assist restaurant staff when necessary.
- Welcome guests to the venue, seat guests, and show them to their tables.
- Good command of spoken English.
- Five Guys HK LimitedHong Kong
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
Assistant Restaurant Manager – One Duck Lane
Full-time
Assistant Restaurant Manager – One Duck Lane
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
Summary
- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest satisfaction in the outlets 在餐飲營運經理的指導下，負責準備工作、服務、收銀以及在餐廳中提升顧客滿意度
- Manage team schedules and ensure manning meet service demands 管理團隊排班，確保人力資源滿足服務需求
- Train and mentor associates on Chinese dining experiences and service 培訓和指導員工有關中餐用餐體驗和服務
- Handle customer complaints and feedback professionally 專業處理顧客投訴和反饋
- Collaborate with kitchen associates to ensure timely service and quality 與廚房團隊合作，確保及時服務和品質
- Monitor service standards and implement improvements as needed 監控服務標準，並根據需要實施改進
- Prepare reports on team performance and service metrics 準備團隊表現和服務指標的報告
- Practice economy of food, beverage, paper suppliers, electricity and water (practice recycling whenever possible) 節約食品、飲料、紙品、電力和水資源 (盡可能進行回收利用)
- Check inventory in sections appointed for daily requisition 檢查餐廳的庫存以進行每日訂貨
- Perform any duties assigned by the Management Team deemed necessary 執行管理團隊認為必要的任何職責
Qualifications
- Strong leadership and communication skills 領導能力和溝通技巧強
- Ability to multitask and prioritize effectively 能夠有效地處理多個任務和優先排序
- Proficiency in both spoken and written English and Chinese 精通英語和中文的口語和書寫
- Excellent problem-solving skills with a focus on culinary excellence 優秀的問題解決能力, 專注於烹飪卓越
- Able to work independently 能夠獨立工作
- Pleasant, service-oriented and outgoing personality 友善、服務導向且外向的個性
- Able to work under pressure, in a dynamic and fast-paced environment 能在高壓和節奏快的環境中工作
- Proficient in MS Office applications 精通MS Office應用程式
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