Assistant Manager Restaurant jobs
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- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- Provide decisive leadership and guidance to the division, ensuring excellence…
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
View similar jobs with this employerCarlyle & Co.Hong Kong- Professional development
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
- Feather and Bone Holdings LtdHong Kong
- Employee discount
- Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.
- Operational Excellence: Oversee daily inventory management,…
Assistant Restaurant Manager – One Duck Lane
Often replies in 1 dayHyatt Centric Victoria Harbour, Hong KongHong Kong- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
View similar jobs with this employerOcean ParkAberdeen, Hong Kong Island- Medical Insurance
- Paid time off
- Knowledge of POS system and restaurant software.
- Previous supervisory or management experience in a restaurant setting.
- Full-time Staff Benefits 全職員工福利.
- View all Ocean Park jobs in Hong Kong - Aberdeen jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Ocean Park
- Concentric Management Company LimitedHong Kong
- Commuting expenses provided
- Meal provided
- Paid time off
- 薪酬優厚 Attractive remuneration package.
- 每個月6日例假 6 days off per month.
- 過海交通津貼 Transportation Incentive (Cross Harbour).
- 有薪年假 Paid Annual Leave.
- Concentric Management Company LimitedHong Kong
- Commuting expenses provided
- Meal provided
- Paid time off
- 薪酬優厚 Attractive remuneration package.
- 每個月6日例假 6 days off per month.
- 過海交通津貼 Transportation Incentive (Cross Harbour).
- 有薪年假 Paid Annual Leave.
- Concentric Management Company LimitedHong Kong
- Commuting expenses provided
- Meal provided
- Paid time off
- 薪酬優厚 Attractive remuneration package.
- 每個月6日例假 6 days off per month.
- 過海交通津貼 Transportation Incentive (Cross Harbour).
- 有薪年假 Paid Annual Leave.
- Black Sheep Restaurants LimitedHong Kong Island
- Professional development
- Medical Insurance
- Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
- Manage the restaurant to exceed standards of food…
- Epicurean Management LimitedWan Chai, Hong Kong Island
- Paid time off
- Manage the daily operations of the restaurant including staff training and daily administration.
- Lead, supervise and train the team to deliver high quality of…
- Concentric Management Company LimitedHong Kong
- Commuting expenses provided
- Meal provided
- Paid time off
- 薪酬優厚 Attractive remuneration package.
- 每個月6日例假 6 days off per month.
- 營業獎金 Sales Bonus.
- 交通津貼 Transportation Incentive.
- 有薪年假 Paid Annual Leave.
- 免費膳食 Free Meals.
- Carlyle & Co.Hong Kong
- Professional development
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
- Shangri-La HotelsHong Kong
- At least 5 years of experience in restaurants at prestigious Hotels or organizations, with minimum 3 years in Japanese restaurant.
- St. Regis Hong KongHong Kong
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Coordinate with Restaurant Manager plans and actions to…
Job Post Details
Restaurant Manager and Assistant Restaurant Manager (Pre-opening and opening) - job post
Hong Kong
You must create an Indeed account before continuing to the company website to apply
Job details
Job type
- Full-time
Location
Hong Kong
Full job description
Managed by Hilton Worldwide, Hilton Garden Inn Hong Kong Mongkok located in the prime area of Mongkok. We’re ideally positioned just 7 minutes from Mongkok MTR station with convenient connections to Airport express in Olympic and East Rail Line. Shop in style as you explore one of the most popular shopping districts in Kowloon. Take the whole family to visit colorful street bazaars or discover the vibrant nightlife and more.
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
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