Assistant Restaurant Manager jobs
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- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- Provide decisive leadership and guidance to the division, ensuring excellence…
- View all Hilton Garden Inn Hong Kong Mongkok jobs in Hong Kong - Hong Kong jobs - Restaurant Staff jobs in Hong Kong
- Salary Search: Restaurant Manager and Assistant Restaurant Manager (Pre-opening and opening) salaries in Hong Kong
- See popular questions & answers about Hilton Garden Inn Hong Kong Mongkok
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Monitor and control to achieve company's sales target.
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
View similar jobs with this employerCarlyle & Co.Hong Kong- Professional development
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
- Black Sheep Restaurants LimitedHong Kong Island
- Professional development
- Medical Insurance
- Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
- Manage the restaurant to exceed standards of food…
- Feather and Bone Holdings LtdHong Kong
- Employee discount
- Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.
- Operational Excellence: Oversee daily inventory management,…
- Carlyle & Co.Hong Kong
- Professional development
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
Assistant Restaurant Manager – One Duck Lane
Often replies in 1 dayHyatt Centric Victoria Harbour, Hong KongHong Kong- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
View similar jobs with this employerOcean ParkAberdeen, Hong Kong Island- Medical Insurance
- Paid time off
- Knowledge of POS system and restaurant software.
- Previous supervisory or management experience in a restaurant setting.
- Full-time Staff Benefits 全職員工福利.
- View all Ocean Park jobs in Hong Kong - Aberdeen jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Ocean Park
- Five Guys InternationalCentral, Hong Kong Island
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
View similar jobs with this employerRalph LaurenKowloon Tong, Kowloon- Step in as acting manager when required, ensuring seamless operations.
- Minimum 3 years of experience in café/restaurant operations, preferably in a supervisory…
- View all Ralph Lauren jobs in Hong Kong - Kowloon Tong jobs - Café Manager jobs in Kowloon Tong, Kowloon
- Salary Search: Assistant Cafe Manager salaries
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- Black Sheep Restaurants LimitedCentral, Hong Kong Island
- Meal provided
- Medical Insurance
- Opportunities for promotion
- Training: train an onboard bartenders, barbacks, and FOH.
- Scheduling: Create shift schedules to ensure proper floor coverage during peak hours and holidays.
- St. Regis Hong KongHong Kong
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Coordinate with Restaurant Manager plans and actions to…
- St. Regis Hong KongHong Kong
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Coordinate with Restaurant Manager plans and actions to…
- The Hari Hong KongHong Kong
- Medical Insurance
- Paid time off
- Employee discount
- Opportunities for promotion
- Meal allowance
- Company events
- Prepare and lead daily briefings to restaurant staff in accordance with everyday situations and special arrangements during Manager’s absence, e.g. ad hoc…
- Maxim's Caterers LimitedHong Kong
- Managing all functions on our daily checklist 管理我們日常營業.
- Focusing attention on team development 專注團隊的成長及發展.
- Overseeing inventory, quality and safety監督庫存、品質和安全.
Job Post Details
Restaurant Manager and Assistant Restaurant Manager (Pre-opening and opening) - job post
Hong Kong
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Job details
Job type
- Full-time
Location
Hong Kong
Full job description
Managed by Hilton Worldwide, Hilton Garden Inn Hong Kong Mongkok located in the prime area of Mongkok. We’re ideally positioned just 7 minutes from Mongkok MTR station with convenient connections to Airport express in Olympic and East Rail Line. Shop in style as you explore one of the most popular shopping districts in Kowloon. Take the whole family to visit colorful street bazaars or discover the vibrant nightlife and more.
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
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