Assistant Restaurant Manager jobs
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- Hyatt Centric Victoria Harbour, Hong KongHong Kong
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- Epicurean Management LimitedHong Kong
- Minimum 2 years’ relevant working experience in a supervisory role within a restaurant, hotel, or reputable hospitality group.
- 10-14 Days Annual Leave.
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- W Hong KongHong Kong
- Responsible for providing a warm, welcoming and witty experience to every guest who enjoy meals at Kitchen Restaurant / WOOBAR.
- Elite Concepts (Hong Kong) LimitedHong Kong
- Develop budget for restaurant outlet and achieve revenue targets;
- At least 5-8 years’ managerial working experience in managing a Western restaurant operation ;
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Monitor and control to achieve company's sales target.
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
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- Deadly Rabbits ConceptsQuarry Bay, Hong Kong Island
- We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience.
- 8 days off per month.
- Maxim's Caterers LimitedHong Kong
- Managing all functions on our daily checklist 管理我們日常營業.
- Focusing attention on team development 專注團隊的成長及發展.
- Overseeing inventory, quality and safety監督庫存、品質和安全.
- Hyatt Regency Hong Kong Sha-TinHong Kong
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager…
- Five Guys InternationalCentral, Hong Kong Island
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Gourmet Dining Group LimitedHong Kong
- To attain this position, you must have at least 5-8 years of experience in hotels or western style restaurants.
- Experience in leading multicultural teams.
- S&S Hospitality LimitedHong Kong
- Assist restaurant staff when necessary.
- Welcome guests to the venue, seat guests, and show them to their tables.
- Good command of spoken English.
- S&S Hospitality LimitedHong Kong
- Assist restaurant staff when necessary.
- Welcome guests to the venue, seat guests, and show them to their tables.
- Good command of spoken English.
- The Hong Kong Cricket Club香港木球會Hong Kong
- Reporting directly to the F&B Management team, you will play a pivotal role in driving daily floor performance, optimizing service standards, maintaining…
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Assistant Restaurant Manager - The Aubrey
Assistant Restaurant Manager - The Aubrey
Job details
Full job description
Mandarin Oriental, Hong Kong is looking for an Assistant Restaurant Manager to join our Food & Beverage Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental, Hong Kong is looking for a Hostess/Host to join our Food & Beverage Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.
About the job
Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Assistant Restaurant Manager is responsible for supervising the operations of the restaurant and ensure it is running smoothly and achieving the budgeted profit. The Assistant Restaurant Manager reports to the Restaurant General Manager.
As Assistant Restaurant Manager, you will be responsible for the following duties:
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Deliver a delighted bar and dining experience to our guests
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Ensure maintain smooth daily operation and high-quality service standard of the restaurant
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Handle complaints and comments tactfully
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Liaise closely with the kitchen team on food quality or presentation
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Liaise with internal and external parties on new menus and promotions
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Develop and maintain good relationships with guests
As Assistant Restaurant Manager, we expect from you:
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At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel
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Excellent managerial and interpersonal skills
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Passion in customer service and hospitality industry
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Able to work under pressure
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International exposure will be an advantage
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Fluent in English, knowledge of other languages is a plus
Our commitment to you
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Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
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MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We’re Fans. Are you?