Bakery jobs
- Marriott International, IncHong Kong
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Miapao Investment LimitedHong Kong
- Operating ovens and monitoring baking times and temperatures.
- Following all food safety and production guidelines.
View similar jobs with this employerMiapao Investment LimitedHong Kong- Passion in excellent customer service.
- Handle Opening and Closing of the shop depending on the schedule.
- Maintain the tidiness and cleanliness of the shop.
- Black Sheep Restaurant LimitedHong Kong Island
- The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Chef with planning, organising and leading the pastry section of the kitchen to…
- Lilou Bakery LimitedKennedy Town, Hong Kong Island
- 3 years of pastry experience.
- Strong prep and presentation skills.
- Able to stay ahead of daily demand.
- Produce pastries and desserts for daily service.
- Maxim's Caterers LimitedHong Kong
- The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
- ThebakerismLai Chi Kok, Kowloon
- Professional development
- Employee discount
- Ensure the production are carried out in compliance with particular recipes and company standards.
- Ensure food safety and hygiene standard are fulfilled in…
- Mise en Place TalentHong Kong
- A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
- Full medical and dental insurance;
- Mise en Place TalentHong Kong
- A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
- Full medical and dental insurance;
- The CakeryWong Chuk Hang, Hong Kong Island
- Design, creative and /or execute the production of specialty design cakes and cupcakes;
- Able to be finishing off cakes with various cake decorating ingredients…
- Lilou Bakery LimitedKennedy Town, Hong Kong Island
- Able to work efficiently during busy service.
- Take orders and serve food and drinks.
- Look after guests and keep them happy.
- Keep tables and the floor clean.
View similar jobs with this employerRosewood Hotel GroupHong Kong- Oversees the production management of all pastry goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished…
- Lilou Bakery LimitedKennedy Town, Hong Kong Island
- Supervise, train & schedule BOH bakery team.
- 5–8 yrs bakery experience, incl.
- Strong European baking skills (sourdough, viennoiserie, laminated doughs); high-…
- Grand Hyatt Hong KongHong Kong
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
- PommeWan Chai, Hong Kong Island
- Minimum 2 years pastry making experience preferred.
- Aqua Restaurant GroupHong Kong
- Assist in preparing Italian style desserts.
- Ensure the smooth operations of pastry section.
- Ensure food safety and hygiene standard in the kitchen.
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Job Post Details
Commis - Pastry & Bakery
Job details
Full job description
Job Number26035024
Job CategoryFood and Beverage & Culinary
LocationInternational Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong Hong, China
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.