Bakery jobs
- Marriott International, IncHong Kong
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Shangri-La HotelsKowloon
- Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La.
- As a Sous Chef - Bakery, you will be focusing on delivering exceptional dining experiences by ensuring…
- View all Shangri-La Hotels jobs in Hong Kong - Kowloon jobs - Sous Chef jobs in Kowloon
- Salary Search: Sous Chef - Bakery (175285) salaries in Kowloon
- Lucullus Food & Wines Co LtdKwai Chung, New Territories
- Professional development
- Medical Insurance
- Paid time off
- Employee discount
- Paid sick time
- Opportunities for promotion
- Assist in the development and renovation of new and existing bakery products.
- Coordinate and monitor the performance and evaluation of the sales of bakery.
- Maxim's Caterers LimitedHong Kong
- The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
- Maison Eric Kayser - Miapao Investment LimitedAp Lei Chau, Hong Kong Island
- Professional development
- Parental leave
- Medical Insurance
- Employee discount
- Opportunities for promotion
- Meal allowance
- Baking and assisting in the production of bakery / pastry products.
- Hardworking and willing to learn.
- No experience will also be considered.
- Hong Kong Football ClubHong Kong
- Assist in preparation of all dishes.
- Cook food that makes our Club Members happy and our colleagues proud.
- A-1 BAKERY CO.,(HK) LTDShek Mun, New Territories
- Professional development
- Paid time off
見習麵包師 (石門 / 火炭) 早/中更 -於工場 製作及協助生產麵包 -經驗不拘 見習西餅師 (石門) 早更 負責西餅製作及餅面裝飾;協助生產蛋糕等簡單工作 工作時間 早更: 08:00 - 18:00 中更: 12:00 - 22:00 月薪:$13900起, 另有勤工, (**中更津貼: 3000… - Chouchou LimitedWan Chai, Hong Kong Island
- Meal provided
- Paid time off
- Employee discount
- Opportunities for promotion
- Oversee your assigned kitchen section to deliver dishes of consistent quality.
- Prepare, cook, and present menu items according to Chouchou’s standards.
- Marriott International, IncHong Kong
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- A-1 BAKERY CO.,(HK) LTDDiscovery Bay, New Territories工作職責: * 負責店舖日常運作, 如收銀, 維持店面清潔 * 協助客人選購及包裝 * 良好客戶服務及解答查詢等事宜 * 協助點貨及上貨及整理陳列櫃之貨品 工作要求: * 主動, 細心 * 有責任感及守時 * 喜歡整齊整潔 * 樂於助人誠懇有禮 有意查詢,申請或預約招聘日面試,可按"立即申請" 或 …
- Shangri-La HotelsKowloon
- Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La.
- As a Commis I - Bakery (廚師), you will be focusing on delivering exceptional dining experiences by…
- View all Shangri-La Hotels jobs in Hong Kong - Kowloon jobs - Commis jobs in Kowloon
- Salary Search: Commis I - Bakery (廚師) (175284) salaries in Kowloon
- Maxim's Caterers LimitedHong Kong關於我們 美心食品有限公司(一間在香港註冊成立的公司)於1956年創立,至今已發展成具規模的餐飲集團,在港澳地區、中國內地、越南、柬埔寨、泰國及新加坡擁有超過1,160間分店。集團業務範疇廣泛,包括中菜、亞洲菜、西菜、快餐、西餅、咖啡店、日式連鎖餐飲及機構餐務等。集團同時提供一系列優質味美的應節食品…
- View all Maxim's Caterers Limited jobs in Hong Kong - Hong Kong jobs - 店員 jobs in Hong Kong
- Salary Search: Bakery Café - 店務員職位 salaries in Hong Kong
- See popular questions & answers about Maxim's Caterers Limited
- A-1 BAKERY CO.,(HK) LTDKowloon工作職責: * 負責店舖日常運作, 如收銀, 維持店面清潔 * 協助客人選購及包裝 * 良好客戶服務及解答查詢等事 宜 * 協助點貨及上貨及整理陳列櫃之貨品 工作要求: * 主動, 細心 * 有責任感及守時 * 喜歡整齊整潔 * 樂於助人誠懇有禮 有意查詢,申請或預約招聘日面試,可按"立即申請" 或 …
- Rosewood Hotel GroupHong Kong
- Candidates with bakery background are preferred.
- Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply…
- Rosewood Hotel GroupHong Kong
- Candidates with bakery background are preferred.
- Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply…
- A-1 BAKERY CO.,(HK) LTDHung Hom, Kowloon工作職責: * 負責店舖日常運作, 如收銀, 維持店面清潔 * 協助客人選購及包裝 * 良好客戶服務及解答查詢等事宜 * 協助點貨及上貨及整理陳列櫃之貨品 工作要求: * 主動, 細心 * 有責任感及守時 * 喜歡整齊整潔 * 樂於助人誠懇有禮 有意查詢,申請或預約招聘日面試,可按"立即申請" 或 …
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Job Post Details
Commis - Pastry & Bakery - job post
Job details
Job type
- Full-time
Location
Full job description
Job Number26035024
Job CategoryFood and Beverage & Culinary
LocationInternational Commerce Centre, Hong Kong, Hong Kong, China
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.