ROLE:

As the Assistant Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Collaborating closely with the Restaurant Manager, your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just for an evening.

RESPONSIBILITIES:

• Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
• Lead from the front, telling our story and delivering memorable guest experiences and world-class service.
• Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.
• Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
• Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.
• Review operations, proactively problem solve and seek out opportunities for continuous improvement.
• Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.
• Support onboarding, following induction plans and provide full support and guidance for new team members.
• Provide feedback to the Restaurant Manager to help assess individual and team performance.
• Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
• Carry out monthly/ weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.
• Host daily team briefings and training when instructed by the Restaurant Manager.
• Understand and operate Revel and POS, maintaining cash handling procedures.
• Oversee daily opening/ closing duties including End of Day practices and reporting from both Revel and SevenRooms.
• Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.
• Take a keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.
• Nurture a positive working environment, building strong relationships with teammates.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and to play with joy.
• You understand that risks are opportunities, and you are not afraid to take them.
• You operate with integrity, choosing to do the right thing, not the easy thing, every step of the way.

Job Type: Full-time

Pay: $16,168.64 - $34,532.98 per month

Benefits:

• Medical Insurance
• Professional development

Work Location: In person