Cafe Chef jobs
Sort by: relevance - date
- Feather and Bone Holdings LtdHong Kong
- Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.
- 松齡護老集團Hong Kong
- Responsible for food preparation and production.
- Responsible for kitchen operations such as setting up cooking utensils and equipment, ensure the cleanliness of…
- View all 松齡護老集團 jobs in Hong Kong - Hong Kong jobs - Assistant Chef jobs in Hong Kong
- Salary Search: Chef / Assistant Chef salaries in Hong Kong
- G WORKS HONG KONG LIMITEDHong Kong
- Prepare, cook, and present Western cuisine with skill and consistency.
- Maintain kitchen cleanliness, food safety, and hygiene standards.
- View all G WORKS HONG KONG LIMITED jobs in Hong Kong - Hong Kong jobs
- Salary Search: Chef salaries in Hong Kong
- Flex Consultancy LimitedHong Kong
- Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
- Marriott International, IncKowloonAdditional Information Job Number26016984 Job CategoryFood and Beverage & Culinary Location1 Austin Road West, Kowloon Station, Kowloon, Hong Kong Kowlo,…
- Compass HKQuarry Bay, Hong Kong Island
- Acting as the executive chef’s second-in-command, overseeing day to day operations, ordering and the impeccable delivery of five star hospitality.
- Compass HKQuarry Bay, Hong Kong Island
- Acting as the executive chef’s second-in-command, overseeing day to day operations, ordering and the impeccable delivery of five star hospitality.
- HK International Theme Parks LimitedLantau Island, New Territories
- Leading and managing kitchen staffs, and providing on the job training.
- Resourcefully solve any issues that arise and seize control of any problematic situation…
- The Hongkong and Shanghai Hotels, LimitedHong Kong
- Highly competitive total remuneration package on offer.
- Promote Spices as a recognized culinary destination by creating memorable guest experiences through…
- Deadly Rabbits ConceptsHong Kong Island
- We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience.
- 2 days off per week.
- Epicurean Management LimitedCentral, Hong Kong Island
- Food production, preparation and presentation with consistent and quality standards.
- Ensure courteous, efficient and flexible service that supports the…
- Flex HRSan Po Kong, Kowloon
- Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
- Mise en Place TalentHong Kong
- 5+ years of leadership experience managing diverse teams;
- A true passion for creating exceptional experiences;
- Full medical and dental insurance;
- PommeWan Chai, Hong Kong Island
- Minimum 2 years pastry making experience preferred.
- German Pool (HK) LimitedHong KongDepartment: Marketing Department Qualifications: 中學文憑 Career Level Intermediate Minimum Experience: 相關工作經驗 Job Descriptions: 負責管理層午膳、貴賓宴會 定期進行食品品嘗驗證及收集反饋…
- Coral IslandCentral, Hong Kong Island
- We produce all our food on-site using the best available kitchen equipment.
- Free social events throughout the year.
- View all Coral Island jobs in Hong Kong - Central jobs
- Salary Search: Chef salaries in Central, Hong Kong Island
People also searched:
Commis Chef (Half Day)
Job details
Pay information not provided
Part-time
Hong Kong
Full job description
Feather and Bone Holdings Ltd is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai/ Tsuen Wan / Yuen Long/ Sai Kung & Causeway Bay Hong Kong.
Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.
Commis Chef (5 days & 5 hours daily)
Join a dynamic culinary team where passion meets opportunity!
We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.
The Role
As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:
Food Preparation: Assisting in recipe development and ensuring artistic food presentation.
Quality Control: Checking the freshness of ingredients and maintaining high food standards.
Operational Support: Coordinating with the kitchen team to ensure smooth service.
Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.
Maintenance: Inspecting equipment and supplies for functionality and cleanliness.
Working Schedule: 5 working days weekly with 5 hours a day
What We Are Looking For
Experience: A minimum of 1-2 year of professional kitchen experience is required
Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.
Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.
Organization: Well-organized, service-oriented and able to work independently when needed.
Please include your expected salary & earliest commencement date in your CV.
Part-time
Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.
Commis Chef (5 days & 5 hours daily)
Join a dynamic culinary team where passion meets opportunity!
We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.
The Role
As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:
Food Preparation: Assisting in recipe development and ensuring artistic food presentation.
Quality Control: Checking the freshness of ingredients and maintaining high food standards.
Operational Support: Coordinating with the kitchen team to ensure smooth service.
Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.
Maintenance: Inspecting equipment and supplies for functionality and cleanliness.
Working Schedule: 5 working days weekly with 5 hours a day
What We Are Looking For
Experience: A minimum of 1-2 year of professional kitchen experience is required
Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.
Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.
Organization: Well-organized, service-oriented and able to work independently when needed.
Please include your expected salary & earliest commencement date in your CV.
Part-time
Let Employers Find YouUpload Your Resume