Chef Japanese Restaurant jobs
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- Takahisa LimitedHong Kong
- Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
- Assist with ingredient sourcing and purchasing.
- Takahisa LimitedHong Kong
- Train and share beverage knowledge with restaurant staff.
- Excellent hospitality and service skills.
- Extensive knowledge of wine, sake, and premium beverages.
- Takahisa LimitedHong Kong
- Ensures restaurant standards are consistently implemented.
- Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and…
- AP PLACE HONG KONG CO.,LTDCentral, Hong Kong Island
- Support the Head Chef and act as deputy in their absence.
- Ensure smooth kitchen workflow and oversee day-to-day tasks.
- ・ 6 day-off in month.
- The RefineryHong Kong
- Set up mise-en-place as according to the menu and event order.
- Prepare food items according to the company’s standard and ensure high quality dishes are…
- The RefineryHong Kong
- Set up mise-en-place as according to the menu and event order.
- Prepare food items according to the company’s standard and ensure high quality dishes are…
- ZumaSai Wan, Hong Kong Island
- Job Types: Full-time, Permanent.
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- Maxim's Caterers LimitedHong Kong
- The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
- View all Maxim's Caterers Limited jobs in Hong Kong - Hong Kong jobs
- Salary Search: URBAN - 烘焙師/廚師職位 salaries
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- Takahisa LimitedHong Kong
- Previous experience as a restaurant receptionist or host is an advantage.
- Create a warm and elegant first impression by welcoming guests with professionalism…
- Maxim's Caterers LimitedHong Kong
- The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
- Flex HRSan Po Kong, Kowloon
- Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
- Takahisa LimitedHong Kong
- Excellent service skills and product knowledge.
- Serve food and beverages to the highest standards.
- Present and explain menu items in Chinese and English.
- AP PLACE HONG KONG CO., LTDCentral, Hong Kong Island【職位】兼職廚師 【工作地點】中環 【薪金】$80-$90 【工作時間】13:00 - 22:00 / 17:00-22:00，每日5 - 9小時，一星期3-5日 【職責】 * 一般廚務工作，預備食材及制作食物 【要求】 * Omakase經驗 * 富責任感及誠懇有禮，工作主動積極，具敬業和團隊精神 …
- Flex Consultancy LimitedHong Kong
- Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
- LUBUDS F&B GroupHong Kong
- Ensures restaurant standards are consistently implemented.
- Experience in fine dining restaurant operation preferred.
- Knowledge of Sake is an advantage.
- Wing RestaurantHong Kong
- True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of creating the perfect setting for all…
- View all Wing Restaurant jobs in Hong Kong - Hong Kong jobs - Chef jobs in Hong Kong
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Job Post Details
Commi Chef - Sousho Japanese Restaurant
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
A New Expression of Luxury Japanese Dining in Hong Kong
Ranked No. 23 on The World’s 50 Best Restaurants 2025 list, the acclaimed TakaHisa Group is bringing Sousho (双匠) to the prestigious Rosewood Hong Kong.
The new restaurant will be located at Rosewood Hong Kong, 3 Michelin-key hotel's destination that has been ranked No. 1 in the world in both 2025 and 2026.
An exclusive counter-style omakase destination, Sosho celebrates the art of Japanese gastronomy through exquisite sushi, exceptional Japanese Wagyu, and the finest ingredients sourced directly from Japan.
Sourcing the finest ingredients and premium beverages directly from Japan, Sousho presents exquisite tasting menus and à la carte creations, redefining luxury Japanese dining with exceptional craftsmanship and elegance.
We invite passionate and dedicated professionals to join us in creating extraordinary dining experiences defined by craftsmanship, elegance, and excellence.
Be part of an exciting new chapter in luxury Japanese dining in Hong Kong.
Requirements:
Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
Maintaining station cleanliness, portion control, and reducing food waste.
Extensive professional culinary experience is essential, preferably in high-end restaurants.
Key Responsibilities:
Support the Head Chef and daily kitchen operations
Assist with ingredient sourcing and purchasing
Maintain the highest standards of food quality, presentation, and hygiene.
Assisting section chefs with basic cooking tasks, meal assembly, and plating.
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now” or Whatsapp +971 58 622 4415
Full-time
Ranked No. 23 on The World’s 50 Best Restaurants 2025 list, the acclaimed TakaHisa Group is bringing Sousho (双匠) to the prestigious Rosewood Hong Kong.
The new restaurant will be located at Rosewood Hong Kong, 3 Michelin-key hotel's destination that has been ranked No. 1 in the world in both 2025 and 2026.
An exclusive counter-style omakase destination, Sosho celebrates the art of Japanese gastronomy through exquisite sushi, exceptional Japanese Wagyu, and the finest ingredients sourced directly from Japan.
Sourcing the finest ingredients and premium beverages directly from Japan, Sousho presents exquisite tasting menus and à la carte creations, redefining luxury Japanese dining with exceptional craftsmanship and elegance.
We invite passionate and dedicated professionals to join us in creating extraordinary dining experiences defined by craftsmanship, elegance, and excellence.
Be part of an exciting new chapter in luxury Japanese dining in Hong Kong.
Requirements:
Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
Maintaining station cleanliness, portion control, and reducing food waste.
Extensive professional culinary experience is essential, preferably in high-end restaurants.
Key Responsibilities:
Support the Head Chef and daily kitchen operations
Assist with ingredient sourcing and purchasing
Maintain the highest standards of food quality, presentation, and hygiene.
Assisting section chefs with basic cooking tasks, meal assembly, and plating.
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now” or Whatsapp +971 58 622 4415
Full-time
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