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    • Overseeing the daily operations of the kitchen.
    • Prepare and present high-quality Italian dishes in accordance with established recipes and standards.
    • View all Novotel Century Hong Kong jobs in Hong Kong - Hong Kong jobs - Sous Chef jobs in Hong Kong
    • Salary Search: Sous Chef – Pepino Italian Restaurant salaries in Hong Kong
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Job Post Details

Sous Chef – Pepino Italian Restaurant - job post

Novotel Century Hong Kong
Hong Kong
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Job details

Job type

  • Permanent
  • Full-time

Location

Hong Kong

Full job description

Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaurants and bars, outdoor swimming pool, fitness center, and sophisticated meeting facilities.

香港諾富特世紀酒店位處於香港島灣仔區核心地段,是市內其中一間最具代表性的酒店,座擁優越的地理位置,非常適合商務及休閒旅客。酒店擁有509間全面翻新的客房,及備有一系列商務休閒設施,如餐廳、室外游泳池、健身室及會議室等。

Novotel Century Hong Kong is seeking a passionate, creative, and experienced Sous Chef to join our culinary team at Pepino Italian Restaurant. If you are dedicated to authentic Italian cuisine, committed to excellence, and ready to take the next step in your culinary career, we invite you to be part of our dynamic team.

About Pepino Italian Restaurant

Pepino Italian Restaurant offers an authentic Italian dining experience, featuring traditional recipes crafted with quality ingredients, warm hospitality, and a vibrant atmosphere. We are committed to delivering exceptional culinary experiences to our guests.

Key Responsibilities

Overseeing the daily operations of the kitchen

Prepare and present high-quality Italian dishes in accordance with established recipes and standards

Supervise, train, and motivate kitchen team members

Ensure consistency in taste, portioning, and presentation

Monitor food quality, hygiene, and safety standards in compliance with HACCP requirements

Manage inventory, food cost control, and minimize wastage

Support menu planning and seasonal promotions

Requirements

Minimum 5 years of relevant culinary experience, with at least 2 years in a supervisory role

Solid experience in authentic Italian cuisine is essential

Strong leadership and team management skills

Good understanding of food cost control and kitchen operations

Knowledge of HACCP and food safety standards

Passionate, creative, and detail-oriented

Good communication skills; proficiency in English is preferred

Staff Benefits

5 Days Work

15 Days of Statutory Holiday

12 Days of Annual Leave

Paid Birthday Leave

Discretionary Bonus

Free Meal

Medical Scheme

Dental Coverage

Hospitalization Insurance

Dining & Accommodation Discount

On Job Training

Staff Activities

Applications, including a detailed curriculum vitae, current salary expectation, and notice period/availability, should be forwarded to [email redacted, apply via Company website].

Hospitality is a Work of Heart

待客之道,匠心之致

We are a worldwide leader in Hotels, Tourism, and Services.

https://www.novotelhongkongcentury.com/

All information collected will be kept strictly confidential and is for recruitment purposes only.

Full-time,Permanent
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