Epicurean Management Limited A Restaurant Group jobs
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- LUBUDS F&B GroupHong Kong
- Collaborate with the management team to plan and execute special events and promotions.
- Minimum 8 years private club/hotel F&B / award-winning restaurant…
- LUBUDS F&B GroupHong Kong
- 3-5 years private club/ hotel F&B / award-winning restaurant experience.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up)…
- Pirata GroupHong Kong
- Ensure the smooth running of the restaurant.
- The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant…
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- Epicurean Management LimitedHong Kong
- Minimum 2 years’ relevant working experience in a supervisory role within a restaurant, hotel, or reputable hospitality group.
- 10-14 Days Annual Leave.
- Elite Concepts (Hong Kong) LimitedHong Kong
- Staff benefits: medical insurance benefits, free meals, year-end incentive bonus, F&B discounts, annual leave etc.
- The RefineryHong Kong
- At least 5 years management experience in the F&B / hospitality industry.
- Ensure restaurant and bar operations are run smoothly and to a high standard in both…
- The RefineryHong Kong
- At least 5 years management experience in the F&B / hospitality industry.
- Ensure restaurant and bar operations are run smoothly and to a high standard in both…
- Elite Concepts (Hong Kong) LimitedHong Kong
- Develop budget for restaurant outlet and achieve revenue targets;
- At least 5-8 years’ managerial working experience in managing a Western restaurant operation ;
- 亞洲國際餐飲集團Hong Kong職責 監督及管理餐廳的日常運作及確保營運、食物及服務品質符合公司指標 學歷、技能及工作經驗 中五程度或以上,最少4年的飲食管理經驗…
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- Gourmet Dining Group LimitedHong Kong
- To attain this position, you must have at least 5-8 years of experience in hotels or western style restaurants.
- Experience in leading multicultural teams.
- SEPHong Kong
- Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant.
- Our current portfolio currently counts 21 distinctive…
- DelifranceHong KongDélifrance 的成功秘方在於「真材實料、至高質素、無限創意、優秀人才」。 Délifrance 是一家提供平等機會的僱主。集團的成功,有賴我們的卓越人才。集團的宗旨鮮明:「以人力為首要資產,關顧每位人才,讓他們發揮最佳水準,盡心服務顧客,助集團於市場上保持卓越競爭力!」。 Délifrance…
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- Aqua Restaurant GroupHong Kong
- Ensure the overall cleanliness of your section and the restaurant.
- Serving food and drinks in the Restaurant and ensuring smooth operations of the work section…
- Chinachem GroupHong Kong
- Proven experience in restaurant operations and people leadership, with strong coaching and team management capabilities.
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- BreadTalk Concept Hong Kong LimitedHong Kong
- Operations Executive (Food Court Management).
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Head Chef / Sou Chef / CDP (Western Cuisine)
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.
In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.
We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.
Responsibilities:
Develop and create innovative menus that reflect seasonal ingredients and culinary trends.
Oversee all kitchen operations, including food preparation, cooking, and presentation.
Ensure high standards of food quality, hygiene, and safety are maintained at all times.
Collaborate with the management team to plan and execute special events and promotions.
Manage manpower effectively, leading Chef teams for maximum productivity
Monitor food costs and inventory, optimizing resources to meet budgetary goals.
Perform other related duties and ad hoc assignments as required.
Requirements:
Minimum 8 years private club/hotel F&B / award-winning restaurant experience with at least 5 years in managerial experience
Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
Good team leader and team player and ability to work under pressure
Passion for food, exceptional work ethic and dedication
Self-motivation, leadership, strong sense of responsibility
Permanent HKID Holder
Proficiency in spoken and written Chinese/Cantonese and spoken English
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.
Full-time
In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.
We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.
Responsibilities:
Develop and create innovative menus that reflect seasonal ingredients and culinary trends.
Oversee all kitchen operations, including food preparation, cooking, and presentation.
Ensure high standards of food quality, hygiene, and safety are maintained at all times.
Collaborate with the management team to plan and execute special events and promotions.
Manage manpower effectively, leading Chef teams for maximum productivity
Monitor food costs and inventory, optimizing resources to meet budgetary goals.
Perform other related duties and ad hoc assignments as required.
Requirements:
Minimum 8 years private club/hotel F&B / award-winning restaurant experience with at least 5 years in managerial experience
Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
Good team leader and team player and ability to work under pressure
Passion for food, exceptional work ethic and dedication
Self-motivation, leadership, strong sense of responsibility
Permanent HKID Holder
Proficiency in spoken and written Chinese/Cantonese and spoken English
- Location: Tsim Sha Tsui
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 6 Days Off / Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.
Full-time
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