French Restaurant jobs
- Marriott International, IncHong Kong
- POSITION SUMMARY – F&B and Event Service Expert.
- Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and…
- St. Regis Hong KongHong Kong
- A minimum of 1 year relevant experience in restaurant or hotel.
- Responsible for handling guest reservations, familiarizing with restaurant's reservations…
- Takahisa LimitedHong Kong
- Excellent service skills and product knowledge.
- Serve food and beverages to the highest standards.
- Present and explain menu items in Chinese and English.
- Marriott International, IncHong Kong
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- FRANCIS GroupHong Kong Island
- 5 day work week and a great work-life balance with straight shifts.
- 50% discounts at our restaurants.
- Food Strip LimitedHong Kong
- Oversee daily floor operations and ensure the restaurant is fully set for service.
- Minimum 5 years FOH experience in a Western restaurant, including supervisory…
- Takahisa LimitedHong Kong
- Ensures restaurant standards are consistently implemented.
- Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and…
- Mondrian Hong KongHong Kong
- Manage the restaurant via email or other online platforms.
- Relevant working experience of signature restaurant is an advantage.
- Mondrian Hong KongHong Kong
- Manage the restaurant via email or other online platforms.
- Relevant working experience of signature restaurant is an advantage.
- Takahisa LimitedHong Kong
- Previous experience as a restaurant receptionist or host is an advantage.
- Create a warm and elegant first impression by welcoming guests with professionalism…
- DelifranceHong KongDélifrance 的成功秘方在於「真材實料、至高質素、無限創意、優秀人才」。 Délifrance 是一家提供平等機會的僱主。集團的成功，有賴我們的卓越人才。集團的宗旨鮮明：「以人力為首要資產，關顧每位人才，讓他們發揮最佳水準，盡心服務顧客，助集團於市場上保持卓越競爭力！」。 Délifrance…
- View all Delifrance jobs in Hong Kong - Hong Kong jobs - 餐廳經理 jobs in Hong Kong
- Salary Search: 餐廳經理 / 助理餐廳經理 salaries in Hong Kong
- AKI HONG KONG – MGALLERYHong Kong
- The Professional: You have at least 3–5 years of experience in F&B supervisory or management roles, preferably within a luxury hotel or a high-end standalone…
- St. Regis Hong KongHong Kong
- 1 - 2 year experience in an International 5-star hotel / Michelin Star restaurant.
- Prepare ingredients for cooking, including portioning, chopping, and storing…
- St. Regis Hong KongHong Kong
- 1 - 2 year experience in an International 5-star hotel / Michelin Star restaurant.
- Prepare ingredients for cooking, including portioning, chopping, and storing…
- Hyatt Regency Hong Kong, Tsim Sha TsuiHong Kong
- Minimum 2 years of work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or…
- Lanson Place Causeway Bay, Hong KongHong Kong
- Sound knowledge of restaurant operations, service standards, food safety, hygiene requirements and cost control.
- Benefit from 17 days of public holidays.
- View all Lanson Place Causeway Bay, Hong Kong jobs in Hong Kong - Hong Kong jobs
- Salary Search: Restaurant Manager salaries in Hong Kong
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Job Post Details
Hostess - L'Envol (2 Stars Michelin French Restaurant)
Hostess - L'Envol (2 Stars Michelin French Restaurant)
Job details
Full job description
Job Number26141727
Job CategoryFood and Beverage & Culinary
LocationOne Harbour Drive, Wan Chai, Hong Kong Hong, China
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
Language proficiency: English and Chinese (Cantonese & Mandarin)
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.