Full Time Cafe Manager jobs
- Hyatt Regency Hong Kong Sha-TinHong Kong
- You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards,…
- Miapao Investment LimitedHong Kong
- Passion in excellent customer service.
- Handle Opening and Closing of the shop depending on the schedule.
- Maintain the tidiness and cleanliness of the shop.
- Miapao Investment LimitedHong Kong
- Passion in excellent customer service.
- Handle Opening and Closing of the shop depending on the schedule.
- Maintain the tidiness and cleanliness of the shop.
- Miapao Investment LimitedHong Kong
- Passion in excellent customer service.
- Handle Opening and Closing of the shop depending on the schedule.
- Maintain the tidiness and cleanliness of the shop.
- Hyatt Regency Hong Kong Sha-TinHong Kong
- You will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand…
- Maison Eric Kayser - Miapao Investment LimitedWan Chai, Hong Kong Island
- Job Types: Full-time, Permanent.
- Passion in excellent customer service.
- Opening and Closing of the shop depending on the schedule.
- Meal allowance: $40 per day.
Assistant Manager - Cafe - Hyatt Regency Hong Kong, Sha Tin
Assistant Manager - Cafe - Hyatt Regency Hong Kong, Sha Tin
Job details
Full job description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Cafe is responsible to assist the Outlet Manager in managing Cafe as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.