Full Time Restaurant Manager jobs
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- Hora Hospitality GroupRemote
- Proven experience as General Manager / Restaurant Manager in a full-service restaurant.
- Plan and execute the restaurant opening: training, setup of procedures…
- Black Sheep Restaurants LimitedHong Kong Island
- Professional development
- Medical Insurance
- Strong career progression with previous experience in a restaurant management role.
- Champion onboarding, developing individual induction plans and provide full…
Restaurant Manager with Pirata Group
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- Nam Kee Spring Roll Noodle Company LimitedHong Kong
- Commuting expenses provided
- Meal allowance
- Requirements : Post-secondary (Diploma/Certificate); 6 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write…
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- Black Sheep Restaurants LimitedHong Kong Island
- Job Types: Full-time, Permanent.
- A keen understanding and passion for the restaurant industry.
- Clear growth in career – full understanding of the hospitality…
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- Provide decisive leadership and guidance to the division, ensuring excellence…
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- Gourmet Dining Group LimitedHong Kong
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- Black Sheep Restaurants LimitedHong Kong Island
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- Hilton Garden Inn Hong Kong MongkokHong Kong
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- Feather and Bone Holdings LtdHong Kong
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- Hilton Garden Inn Hong Kong MongkokHong Kong
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- Concentric Management Company LimitedHong Kong
- Commuting expenses provided
- Meal provided
- Paid time off
- 薪酬優厚 Attractive remuneration package.
- 每個月6日例假 6 days off per month.
- 過海交通津貼 Transportation Incentive (Cross Harbour).
- 有薪年假 Paid Annual Leave.
Job Post Details
Job details
Pay
- From $40,000 an hour
Job type
- Full-time
Full job description
Job Offer — General Manager/Restaurant Manager | Hora Hospitality Group
Location: Central (City Center)
Company: Hora Hospitality Group
Venue Size: 100 seats
Hora Hospitality Group is opening a new restaurant in the heart of the city and is seeking an experienced General Manager to lead the launch and ensure exceptional service and operational performance day to day.
Key Responsibilities
- Lead all restaurant operations across front-of-house and back-of-house.
- Own the guest experience: service flow, standards, quality, and consistency.
- Plan and execute the restaurant opening: training, setup of procedures, service routines, and staffing readiness.
- Recruit (or onboard), manage, coach, and motivate the team.
- Ensure performance through daily/weekly reporting: sales focus, cost control, and operational KPIs.
- Coordinate with kitchen and suppliers to maintain product quality and availability.
- Represent Hora Hospitality Group with professionalism and guest-first communication.
Requirements
- Proven experience as General Manager / Restaurant Manager in a full-service restaurant.
- Strong leadership and hands-on management style.
- Ability to work in a high-volume, fast-paced environment.
- Excellent organizational skills, attention to detail, and strong follow-through.
- (Preferred) Experience managing restaurants around 100 seats or multi-service formats.
We Offer
- Opportunity to join a major brand and take ownership of a new opening.
- Competitive compensation package (to be discussed) based on experience.
- Training and support from Hora Hospitality Group leadership.
- A strong team environment with clear standards and growth potential.
Type d'emploi : Temps plein
Rémunération : à partir de $40 000,00 par heure
Lieu du poste : Télétravail
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