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    • Create a memorable dining experience by assisting with the smooth and efficient daily operation of the restaurant.
    • Selected associates will be provided with the training necessary for them to work in key supervisory and management positions.
    • The Food & Beverage Management Development program is designed for those graduates with the intellectual and academic ability to become part of Hyatt…
    • Provide an excellent and consistent level of service to guests in accordance to the hotel’s brand standards.
    • Responsible for full spectrum of duties, including…
    • Provide an excellent and consistent level of service to guests in accordance to the hotel’s brand standards in the Reception and Lounge.
    • Provide a warm welcome to all restaurant patrons and escort them to the dining area.
    • Engage in heart-felt and genuine conversation and build rapport with guests…
    • Follows up sales leads whenever required or assigned by the Event Sales Managers/ Executives.
    • Prepares and ensures all Events Orders are distributed to…
    • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • To prepare a consistent, high quality food product and ensure…
    • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
    • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.

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Job Post Details

Waiter/ Waitress - job post

Grand Hyatt Hong Kong
4.0 out of 5 stars
Hong Kong
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Job details

Job type

  • Full-time

Location

Hong Kong

Full job description

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic service team.

What you will do:

  • Create a memorable dining experience by assisting with the smooth and efficient daily operation of the restaurant
  • Work alongside the team to achieve service of excellence and maximize guest satisfaction
  • Ensure the cleanliness of working stations and equipment could meet ISO22000 standards
  • Constantly strive to satisfy guests’ needs and delight the guests

Qualifications

What you should have:

  • Good communication skills
  • A great team player who is customer-oriented, attentive and hospitable
  • Passionate in food & beverage

What we offer:

  • Care: A supportive and caring environment where diversity and inclusion are embraced
  • Development: Immense learning opportunities to equip and grow yourself
  • Well-being: Prioritize well-being and bring positivity at work and in life
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