Hong Kong Bakery jobs
- Hyatt Regency Hong Kong Sha-TinHong Kong
- Minimum 1 year of relevant experience in a hotel, bakery or well-established restaurant.
- The Chef de Partie / Commis - Pastry is responsible for preparing and…
- Marriott International, IncHong Kong
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- PommeWan Chai, Hong Kong Island
- Minimum 2 years pastry making experience preferred.
- Kowloon Cricket ClubHong Kong
- Institutional training in bakery / pastry production or relevant discipline.
- 1 year or above relevant experience in pastry / bakery production.
- View all Kowloon Cricket Club jobs in Hong Kong - Hong Kong jobs - Commis jobs in Hong Kong
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- Miapao Investment LimitedHong Kong
- Operating ovens and monitoring baking times and temperatures.
- Following all food safety and production guidelines.
View similar jobs with this employerRosewood Hotel GroupHong Kong- Oversees the production management of all pastry goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished…
- Maison Eric Kayser - Miapao Investment LimitedAp Lei Chau, Hong Kong Island
- Preparation and production of bakery / pastry items.
- Operating ovens and monitoring baking times and temperatures.
- Hardworking and willing to learn.
- Black Sheep Restaurant LimitedHong Kong Island
- The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Chef with planning, organising and leading the pastry section of the kitchen to…
- Black Sheep Restaurant LimitedHong Kong Island
- The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Chef with planning, organising and leading the pastry section of the kitchen to…
- Butter Up Kitchen LimitedChai Wan, Hong Kong Island
- Minimum 2-3 years of work experience in a central kitchen, bakery, or hotel 具備最少 2-3 年中央廚房、餅房或酒店經驗.
- Assist the French Executive Pastry Chef in pastry production…
- Mise en Place TalentHong Kong
- A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
- Full medical and dental insurance;
- Maxim's Caterers LimitedHong Kong
- The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.
- Maison Eric Kayser - Miapao Investment LimitedWan Chai, Hong Kong Island
- Passion in excellent customer service.
- Opening and Closing of the shop depending on the schedule.
- Welcome & serve customers in a warm and friendly way.
- Marriott International, IncHong Kong
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Grand Hyatt Hong KongHong Kong
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
- Lilou Bakery LimitedKennedy Town, Hong Kong Island
- 3 years of pastry experience.
- Strong prep and presentation skills.
- Able to stay ahead of daily demand.
- Produce pastries and desserts for daily service.
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Chef de Partie/ Commis - Pastry - Hyatt Regency Hong Kong, Sha Tin
Chef de Partie/ Commis - Pastry - Hyatt Regency Hong Kong, Sha Tin
Job details
Full job description
Summary
Job Description
You will be responsible for supporting the daily operations of the Pastry Kitchen while maintaining Hyatt's high standards of food quality, hygiene and guest satisfaction.
The Chef de Partie / Commis - Pastry is responsible for preparing and producing pastries, cakes, desserts, breads and other bakery products according to established recipes and quality standards. You will ensure all products are prepared in a timely manner, maintain proper food hygiene and safety standards, and support the smooth and efficient operation of the Pastry Kitchen.
Qualifications
Qualifications
Ideally with a relevant certificate, apprenticeship or diploma in Culinary Arts, Pastry Arts or Hospitality Management. Minimum 1 year of relevant experience in a hotel, bakery or well-established restaurant. A passionate team player with good knowledge of pastry production and food hygiene standards.
Candidates with less experience will be considered for the position of Commis - Pastry.