Hotel Restaurant Manager jobs
- KimptonHong Kong
- Familiarity with luxury or lifestyle hotel standards is a plus.
- Overseeing daily operations of our all-day dining restaurant with poise and precision.
- Dorsett Tsuen Wan, Hong KongHong Kong
- Personal data collected will be held in strict confidence and used for recruitment purposes within the hotel group only.*.
- Knowledge of using MBT is preferred.
- The Hongkong and Shanghai Hotels, LimitedHong Kong
- Proven experience building events, banqueting, activation or destination-led F&B programmes in a luxury hotel, private club, lifestyle venue or mixed-use asset.
- Mandarin Oriental Hotel GroupHong Kong
- Partner with hotel leadership teams to drive revenue growth, profitability, operational excellence and guest satisfaction across all RB&E outlets.
- Black Sheep Restaurants LimitedHong Kong Island
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Mandarin Oriental Hotel GroupHong Kong
- At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel.
- Mandarin Oriental Hotel GroupHong Kong
- At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel.
- Mandarin Oriental Hotel GroupHong Kong
- Strengthen the restaurant's market position through innovative partnerships, brand activations, events, and guest engagement strategies.
- Beekman GroupSouthern District, Hong Kong Island
- Only previous resort /general manager with 5 years’ experience will be considered.
- Minimum of five (5) years’ senior management experience within a hotel or…
- View all Beekman Group jobs in Hong Kong - Southern District, Hong Kong Island jobs
- Salary Search: Resort Manager salaries
- Carlyle & Co.Hong Kong
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
- Mise en Place TalentHong Kong
- Extensive knowledge of restaurant operations, including steps of service, health and safety, and general SOPs;
- Operational experience in APAC and/or ME;
View similar jobs with this employerRosewood Hotel GroupHong Kong- Advanced knowledge of revenue management, distribution and hotel systems, with a strong affinity for technology and analytics.
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- Chinachem GroupHong Kong
- Familiarity with Microsoft Office applications and restaurant operating systems.
- Proven experience in restaurant operations and people leadership, with strong…
- View all Chinachem Group jobs in Hong Kong - Hong Kong jobs
- Salary Search: Restaurant Manager salaries in Hong Kong
- koji teppanyakiNorth Point, Hong Kong Island
- Manage overall daily operations to ensure a smooth and profitable running of the restaurant.
- Daily Operations: Supervise daily shift operations, opening/…
- ArborHong Kong
- Solid experience in managing luxury restaurant is required.
- Reporting to the Restaurant Director, you will be managing the overall restaurant operations and…
Full job description
As the Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong, you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
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Overseeing daily operations of our all-day dining restaurant with poise and precision
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Driving team engagement and guest satisfaction during high-volume services
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Engaging with guests daily to gather feedback and refine the guest experience
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Analyzing guest feedback and operational data to drive continuous improvement
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Partnering with the culinary team to deliver seasonal, story-driven menus
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Ensuring consistent execution of service standards and guest touchpoints
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Supporting recruitment, training, and performance development of the service team.
What we need from you
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A minimum of 6 years of experience in the food and beverage industry, with at least 2 years in managing all day dining or high volume restaurants
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A bachelor’s degree in in hospitality management, restaurants, culinary management or equivalent
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A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
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Strong leadership, communication and interpersonal skills and the ability to motivate and develop a diverse team
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Good planning, organising and problem solving skills
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Ability to stay composed under pressure and lead by example
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Passion for storytelling through food and service
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Familiarity with luxury or lifestyle hotel standards is a plus
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Excellent command in English speaking and writing; speaking Chinese and/or other languages is an advantage
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Proficiency in Microsoft Office.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.