Hotel Restaurant Manager jobs
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- Hyatt Centric Victoria Harbour, Hong KongHong Kong
- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
- Pirata GroupHong Kong
- Ensure the smooth running of the restaurant.
- The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant…
- View all Pirata Group jobs in Hong Kong - Hong Kong jobs - Restaurant Manager jobs in Hong Kong
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- Mandarin Oriental Hotel GroupHong Kong
- At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel.
- The RefineryHong Kong
- Ensure restaurant and bar operations are run smoothly and to a high standard in both service and product quality.
- Proficiency in both English and Chinese.
- Deadly Rabbits ConceptsQuarry Bay, Hong Kong Island
- We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience.
- 8 days off per month.
- Mandarin Oriental Hotel GroupHong Kong
- Act as a key member of the Food & Beverage leadership team, supporting hotel-wide initiatives and serving as Manager on Duty when required.
- Epicurean Management LimitedHong Kong
- Paid time off
- Hotel restaurant or hospitality experience is preferred.
- Minimum two years’ experience as Sommelier or Beverage Manager in a high-volume Western restaurant.
- Four SeasonsHong Kong
- Minimum 3 years of management experience in food and beverage within a luxury hotel; professional hotel in-room dining experience is highly desirable.
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- Five Guys InternationalCentral, Hong Kong Island
- This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.
- Overseas & On-The-Job Training.
- Marriott International, IncHong Kong
- Manages all restaurant and kitchen operations and staff on a daily basis.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service…
- Marriott International, IncKowloonAdditional Information Job Number25119216 Job CategoryFood and Beverage & Culinary Location1 Austin Road West, Kowloon Station, Kowloon, Hong Kong Kowlo,…
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- Marriott International, IncKowloonAdditional Information Job Number25119216 Job CategoryFood and Beverage & Culinary Location1 Austin Road West, Kowloon Station, Kowloon, Hong Kong Kowlo,…
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- Hyatt Regency Hong Kong Sha-TinHong Kong
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
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- Mise en Place TalentHong Kong
- A true passion for creating exceptional experiences for guests as well as teammates;
- An extreme eye for detail: an ability to compose the minutiae that make up…
- Auberge Discovery Bay Hong KongHong Kong
- Ensure restaurant hygiene and cleanliness standards are consistently maintained.
- Auberge Hospitality is a collection of hotel, club and leisure properties under…
Assistant Restaurant Manager – One Duck Lane
Full-time
Assistant Restaurant Manager – One Duck Lane
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
Summary
- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest satisfaction in the outlets 在餐飲營運經理的指導下，負責準備工作、服務、收銀以及在餐廳中提升顧客滿意度
- Manage team schedules and ensure manning meet service demands 管理團隊排班，確保人力資源滿足服務需求
- Train and mentor associates on Chinese dining experiences and service 培訓和指導員工有關中餐用餐體驗和服務
- Handle customer complaints and feedback professionally 專業處理顧客投訴和反饋
- Collaborate with kitchen associates to ensure timely service and quality 與廚房團隊合作，確保及時服務和品質
- Monitor service standards and implement improvements as needed 監控服務標準，並根據需要實施改進
- Prepare reports on team performance and service metrics 準備團隊表現和服務指標的報告
- Practice economy of food, beverage, paper suppliers, electricity and water (practice recycling whenever possible) 節約食品、飲料、紙品、電力和水資源 (盡可能進行回收利用)
- Check inventory in sections appointed for daily requisition 檢查餐廳的庫存以進行每日訂貨
- Perform any duties assigned by the Management Team deemed necessary 執行管理團隊認為必要的任何職責
Qualifications
- Strong leadership and communication skills 領導能力和溝通技巧強
- Ability to multitask and prioritize effectively 能夠有效地處理多個任務和優先排序
- Proficiency in both spoken and written English and Chinese 精通英語和中文的口語和書寫
- Excellent problem-solving skills with a focus on culinary excellence 優秀的問題解決能力, 專注於烹飪卓越
- Able to work independently 能夠獨立工作
- Pleasant, service-oriented and outgoing personality 友善、服務導向且外向的個性
- Able to work under pressure, in a dynamic and fast-paced environment 能在高壓和節奏快的環境中工作
- Proficient in MS Office applications 精通MS Office應用程式
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