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    • 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant.
    • Achieve service excellence and maximize guest satisfaction by providing high quality food,…
    • Understanding of impact and sustainability, with the ability to lead a restaurant with purpose by supporting community initiatives.
    • Prepare and lead daily briefings to restaurant staff in accordance with everyday situations and special arrangements during Manager’s absence, e.g. ad hoc…
    • Provide excellent service to the guest in the restaurant according to the service procedures.
    • Welcome guests and assign table for them.
    • Relevant working experience of signature restaurant is an advantage.
    • Assist in the smooth running of the day-to-day operational procedures in Restaurant.
    • Additionally, you will support Carna's daily operations as needed, assisting with various tasks to ensure smooth restaurant functioning.
    • We are looking for staff who enjoy hospitality and take pride in providing guests with truly exceptional and memorable experience.
    • 2 days off per week.
    • Photography & Videography: Capture high-quality photos and videos of our products and restaurant ambiance.
    • Proven experience in content creation (portfolio or…
    • Work with the Head Pastry Chef to develop, plan and implement dessert items in line with the vision of the restaurant.
    • Work with the Head Pastry Chef to develop, plan and implement dessert items in line with the vision of the restaurant.
    • The Commis Chef / Demi Chef (Pastry Section) assists in the pastry department of a casual Italian restaurant, preparing ingredients, following recipes for…
    • * Experience managing multiple restaurant kitchens.
    • * Oversee kitchen operations across all 6 restaurant locations.
    • Lead a team to ensure smooth set up of the restaurant before and after shifts.
    • As a Supervisor, you will supervise employees during your shift and make sure…
    • In addition, a wide array of family-friendly and pet-friendly features provide guests with a versatile and enriched accommodation experience.
    • Cook dishes in a timely manner up to restaurant standards.
    • You will ensure that your section is ready for service, and that you prepare the dishes promptly to…

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Job Post Details

Chef Commis - Grissini, Italian Restaurant - job post

Grand Hyatt Hong Kong
4.0 out of 5 stars
Hong Kong
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Job details

Job type

  • Full-time

Location

Hong Kong

Full job description

Summary

Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance.

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

  • 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
  • Good knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen

What we offer:

  • Care: A supportive and caring environment where diversity and inclusion are embraced
  • Development: Immense learning opportunities to equip and grow yourself
  • Well-being: Prioritize well-being and bring positivity at work and in life
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