Japanese Chef jobs in Central, Hong Kong Island
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- AP PLACE HONG KONG CO.,LTDCentral, Hong Kong Island
- Support the Head Chef and act as deputy in their absence.
- Ensure smooth kitchen workflow and oversee day-to-day tasks.
- ・ 6 day-off in month.
- AP PLACE HONG KONG CO., LTDCentral, Hong Kong Island【職位】兼職廚師 【工作地點】中環 【薪金】$80-$90 【工作時間】13:00 - 22:00 / 17:00-22:00,每日5 - 9小時,一星期3-5日 【職責】 * 一般廚務工作,預備食材及制作食物 【要求】 * Omakase經驗 * 富責任感及誠懇有禮,工作主動積極,具敬業和團隊精神 …
- AP PLACE HONG KONG CO., LTDCentral, Hong Kong Island【職位】兼職廚師 【工作地點】中環 【薪金】$80-$90 【工作時間】13:00 - 22:00 / 17:00-22:00,每日5 - 9小時,一星期3-5日 【職責】 * 一般廚務工作,預備食材及制作食物 【要求】 * Omakase經驗 * 富責任感及誠懇有禮,工作主動積極,具敬業和團隊精神 …
- ZumaSai Wan, Hong Kong Island
- Job Types: Full-time, Permanent.
- View all Zuma jobs in Hong Kong - Sai Wan jobs
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- Flex HRSan Po Kong, Kowloon
- Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
- Censu GroupCentral, Hong Kong Island
- Position will be in either Japanese-French kitchen or Japanese-Chinese restaurant respectively.
- AP PLACE HONG KONG CO.,LTDCentral, Hong Kong Island
- *Design and develop seasonal Omakase / Kappo menus.
- * Manage daily kitchen operations, pacing, staffing, and food quality.
- ・ 6 day-off in month.
- View all AP PLACE HONG KONG CO.,LTD jobs in Hong Kong - Central jobs
- Salary Search: Head Chef salaries in Central, Hong Kong Island
- HK Capvin LtdWan Chai, Hong Kong Island
- The ideal candidate is experienced in preparing Italian cuisine, works efficiently under pressure, and supports the Head Chef and Sous Chef in daily kitchen…
Job Post Details
Japanese Omakase Sous Chef
Central, Hong Kong Island
$21,000 - $25,000 a month
-
Permanent, Full-time
Japanese Omakase Sous Chef
Job details
$21,000 - $25,000 a month
Permanent, Full-time
Central, Hong Kong Island
Full job description
Japanese Omakase Sous Chef:
Duties :
- Support the Head Chef and act as deputy in their absence.
- Ensure smooth kitchen workflow and oversee day-to-day tasks.
- Enforce food safety standards, kitchen cleanliness, and equipment checks.
- Guide junior chefs/apprentices to maintain a skilled and harmonious team.
- Manage stock, minimize food wastage, and assist in regular stock-taking.
Requirements:
- 3 to 5 years of experience in high-end Japanese Omakase / Kappo cuisine.
- Strong hot kitchen experience (knife skills, agemono, yakimono) and organization.
- Good English and Japanese to bridge communication within a multicultural team.
- Passionate about Omakase, highly responsible, and able to work under pres"
- Immediate available will be an advantage
We offer :
・ 6 day-off in month
・ 8-14 Annual Leave
・ Medical Insurance
・ Discretionary bonus
・ On-job training and opportunities for growth
Salary negotiable
If interested, please WhatsApp 55013538
薪酬: $21,000.00至$25,000.00(每月)
福利:
- 在職專業培訓
- 有薪年假
- 供膳食
- 晉升機會
Work Location: 親身到場
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