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Japanese Chef jobs in Central, Hong Kong Island

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    • Support the Head Chef and act as deputy in their absence.
    • Ensure smooth kitchen workflow and oversee day-to-day tasks.
    • ・ 6 day-off in month.
    • View all AP PLACE HONG KONG CO.,LTD jobs in Hong Kong - Central jobs - Sous Chef jobs in Central, Hong Kong Island
    • Salary Search: Japanese Omakase Sous Chef salaries in Central, Hong Kong Island
    • Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food…
    • Job Types: Full-time, Permanent.
    • The ideal candidate is experienced in preparing Italian cuisine, works efficiently under pressure, and supports the Head Chef and Sous Chef in daily kitchen…
    • *Design and develop seasonal Omakase / Kappo menus.
    • * Manage daily kitchen operations, pacing, staffing, and food quality.
    • ・ 6 day-off in month.
    • Position will be in either Japanese-French kitchen or Japanese-Chinese restaurant respectively.
  • 【職位】兼職廚師 【工作地點】中環 【薪金】$80-$90 【工作時間】13:00 - 22:00 / 17:00-22:00，每日5 - 9小時，一星期3-5日 【職責】 * 一般廚務工作，預備食材及制作食物 【要求】 * Omakase經驗 * 富責任感及誠懇有禮，工作主動積極，具敬業和團隊精神 …
    • 09:30 ~ 21:30 / 11:30 ~ 23:30 (including 1 hour of lunch/break time).
    • 5 days off per month.
    • Schedule will be arranged by the manager.

Job Post Details

Japanese Omakase Sous Chef
AP PLACE HONG KONG CO.,LTD
Central, Hong Kong Island
$21,000 - $25,000 a month
Permanent, Full-time
Apply now

Job details

$21,000 - $25,000 a month
Permanent, Full-time
Central, Hong Kong Island

Full job description

Japanese Omakase Sous Chef：

Duties ：

  • Support the Head Chef and act as deputy in their absence.
  • Ensure smooth kitchen workflow and oversee day-to-day tasks.
  • Enforce food safety standards, kitchen cleanliness, and equipment checks.
  • Guide junior chefs/apprentices to maintain a skilled and harmonious team.
  • Manage stock, minimize food wastage, and assist in regular stock-taking.

Requirements：

  • 3 to 5 years of experience in high-end Japanese Omakase / Kappo cuisine.
  • Strong hot kitchen experience (knife skills, agemono, yakimono) and organization.
  • Good English and Japanese to bridge communication within a multicultural team.
  • Passionate about Omakase, highly responsible, and able to work under pres"
  • Immediate available will be an advantage

We offer ：

・ 6 day-off in month

・ 8-14 Annual Leave

・ Medical Insurance

・ Discretionary bonus

・ On-job training and opportunities for growth

Salary negotiable

If interested, please WhatsApp 55013538

薪酬： $21,000.00至$25,000.00（每月）

福利：

  • 在職專業培訓
  • 有薪年假
  • 供膳食
  • 晉升機會

Work Location: 親身到場

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