Japanese Restaurant Chef jobs
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- Takahisa LimitedHong Kong
- Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
- Assist with ingredient sourcing and purchasing.
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- AP PLACE HONG KONG CO.,LTDCentral, Hong Kong Island
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- The Henderson Hospitality LimitedHong Kong
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- Takahisa LimitedHong Kong
- Excellent service skills and product knowledge.
- Serve food and beverages to the highest standards.
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- The Lan Kwai Fong, Tapestry Collection by HiltonHong KongFrom the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing…
- The Henderson Hospitality LimitedHong Kong
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- Black Sheep Restaurant LimitedCentral, Hong Kong Island
- Work with the Executive Chef and Founders to execute the vision of the restaurant.
- Provide direction and leadership to all team members to prepare high-quality…
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Job Post Details
Commi Chef - Sousho Japanese Restaurant
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
A New Expression of Luxury Japanese Dining in Hong Kong
Ranked No. 23 on The World’s 50 Best Restaurants 2025 list, the acclaimed TakaHisa Group is bringing Sousho (双匠) to the prestigious Rosewood Hong Kong.
The new restaurant will be located at Rosewood Hong Kong, 3 Michelin-key hotel's destination that has been ranked No. 1 in the world in both 2025 and 2026.
An exclusive counter-style omakase destination, Sosho celebrates the art of Japanese gastronomy through exquisite sushi, exceptional Japanese Wagyu, and the finest ingredients sourced directly from Japan.
Sourcing the finest ingredients and premium beverages directly from Japan, Sousho presents exquisite tasting menus and à la carte creations, redefining luxury Japanese dining with exceptional craftsmanship and elegance.
We invite passionate and dedicated professionals to join us in creating extraordinary dining experiences defined by craftsmanship, elegance, and excellence.
Be part of an exciting new chapter in luxury Japanese dining in Hong Kong.
Requirements:
Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
Maintaining station cleanliness, portion control, and reducing food waste.
Extensive professional culinary experience is essential, preferably in high-end restaurants.
Key Responsibilities:
Support the Head Chef and daily kitchen operations
Assist with ingredient sourcing and purchasing
Maintain the highest standards of food quality, presentation, and hygiene.
Assisting section chefs with basic cooking tasks, meal assembly, and plating.
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now” or Whatsapp +971 58 622 4415
Full-time
Ranked No. 23 on The World’s 50 Best Restaurants 2025 list, the acclaimed TakaHisa Group is bringing Sousho (双匠) to the prestigious Rosewood Hong Kong.
The new restaurant will be located at Rosewood Hong Kong, 3 Michelin-key hotel's destination that has been ranked No. 1 in the world in both 2025 and 2026.
An exclusive counter-style omakase destination, Sosho celebrates the art of Japanese gastronomy through exquisite sushi, exceptional Japanese Wagyu, and the finest ingredients sourced directly from Japan.
Sourcing the finest ingredients and premium beverages directly from Japan, Sousho presents exquisite tasting menus and à la carte creations, redefining luxury Japanese dining with exceptional craftsmanship and elegance.
We invite passionate and dedicated professionals to join us in creating extraordinary dining experiences defined by craftsmanship, elegance, and excellence.
Be part of an exciting new chapter in luxury Japanese dining in Hong Kong.
Requirements:
Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
Maintaining station cleanliness, portion control, and reducing food waste.
Extensive professional culinary experience is essential, preferably in high-end restaurants.
Key Responsibilities:
Support the Head Chef and daily kitchen operations
Assist with ingredient sourcing and purchasing
Maintain the highest standards of food quality, presentation, and hygiene.
Assisting section chefs with basic cooking tasks, meal assembly, and plating.
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now” or Whatsapp +971 58 622 4415
Full-time
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