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    • Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.
    • Assist with ingredient sourcing and purchasing.
    • View all Takahisa Limited jobs in Hong Kong - Hong Kong jobs - Commis jobs in Hong Kong
    • Salary Search: Commi Chef - Sousho Japanese Restaurant salaries in Hong Kong
    • Excellent service skills and product knowledge.
    • Serve food and beverages to the highest standards.
    • Present and explain menu items in Chinese and English.
    • Previous experience as a restaurant receptionist or host is an advantage.
    • Create a warm and elegant first impression by welcoming guests with professionalism…
    • Train and share beverage knowledge with restaurant staff.
    • Excellent hospitality and service skills.
    • Extensive knowledge of wine, sake, and premium beverages.
    • Set up mise-en-place as according to the menu and event order.
    • Prepare food items according to the company’s standard and ensure high quality dishes are…
    • Ensures restaurant standards are consistently implemented.
    • Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and…
  • We established in late 2018, leveraging our expertise in managing restaurants and unique sensory marketing techniques. As of today, we have developed and…
    • Ensures restaurant standards are consistently implemented.
    • Experience in fine dining restaurant operation preferred.
    • Knowledge of Sake is an advantage.
    • 2* Full time Bar assistant.
    • [There is 2 month trial period].
    • [Cash Tips / MPF / Public Holiday / etc... incruded].
    • 1day off. and 2 more days holiday a month.
    • Support departmental initiatives through effective execution and progress monitoring.
    • Conduct in-depth market research and analysis to support ongoing projects.
    • Greet customers at the door and be positive ensuring a great initial impression.
    • Organize the floor and seat customers where possible.
    • Japan SUSHI Omakase restaurant experience is required, in which supervisory experiences for a higher level position.
    • Have a passion in Japanese SUSHI cuisine.
    • Apart from matcha desserts, they also have traditional Japanese food like cold soba noodles.
    • Prepare and handle daily mise en place efficiently 負責日常食材準備 (mise en place) 及相關工作.
    • Ensure consistency in food quality, taste, texture, and presentation 確保食品質素、…
    • Prepare exquisite Kappou dishes with a focus on seasonal ingredients and authentic techniques 精心製作割烹料理,著重時令食材及正宗烹調技巧。.

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Job Post Details

Commi Chef - Sousho Japanese Restaurant
Takahisa Limited
Hong Kong
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Hong Kong

Full job description

A New Expression of Luxury Japanese Dining in Hong Kong

Ranked No. 23 on The World’s 50 Best Restaurants 2025 list, the acclaimed TakaHisa Group is bringing Sousho (双匠) to the prestigious Rosewood Hong Kong.

The new restaurant will be located at Rosewood Hong Kong, 3 Michelin-key hotel's destination that has been ranked No. 1 in the world in both 2025 and 2026.

An exclusive counter-style omakase destination, Sosho celebrates the art of Japanese gastronomy through exquisite sushi, exceptional Japanese Wagyu, and the finest ingredients sourced directly from Japan.

Sourcing the finest ingredients and premium beverages directly from Japan, Sousho presents exquisite tasting menus and à la carte creations, redefining luxury Japanese dining with exceptional craftsmanship and elegance.

We invite passionate and dedicated professionals to join us in creating extraordinary dining experiences defined by craftsmanship, elegance, and excellence.

Be part of an exciting new chapter in luxury Japanese dining in Hong Kong.

Requirements:
Ability to follow instructions from Chef de Parties and Sous Chefs clearly and work well in a fast-paced team.

Maintaining station cleanliness, portion control, and reducing food waste.

Extensive professional culinary experience is essential, preferably in high-end restaurants.

Key Responsibilities:
Support the Head Chef and daily kitchen operations

Assist with ingredient sourcing and purchasing

Maintain the highest standards of food quality, presentation, and hygiene.

Assisting section chefs with basic cooking tasks, meal assembly, and plating.

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button “Apply Now” or Whatsapp +971 58 622 4415

Full-time
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