Operation Manager Chinese Restaurant jobs

Galaxy Entertainment Group Limited (“GEG” or the “Company”) and its subsidiaries (“GEG” or the “Group”) is one of the world’s leading resorts, hospitality and gaming companies. The Group primarily develops and operates a large portfolio of integrated resort, retail, dining, hotel and gaming facilities in Macau. GEG is listed on the Hong Kong Stock Exchange and is a constituent stock of the Hang Seng Index.

GEG through its subsidiary, Galaxy Casino S.A., is one of the three original concessionaires in Macau when the gaming industry was liberalized in 2002. In 2022, GEG was awarded a new gaming concession valid from January 1, 2023, to December 31, 2032. GEG has a successful track record of delivering innovative, spectacular and award-winning properties, products and services, underpinned by a “World Class, Asian Heart” service philosophy, that has enabled it to consistently outperform the market in Macau.

The Group operates three flagship destinations in Macau: on Cotai, Galaxy Macau™, one of the world’s largest integrated destination resorts, and the adjoining Broadway Macau™, a unique landmark entertainment and food street destination; and on the Peninsula, StarWorld Macau, an award-winning premium property.

The Group has the largest development pipeline of any concessionaire in Macau. When The Next Chapter of its Cotai development is completed, GEG’s resorts footprint on Cotai will be more than 2 million square meters, making the resorts, entertainment and MICE precinct one of the largest and most diverse integrated destinations in the world. GEG is also progressing plans for its Hengqin project and we are also expanding our focus beyond Hengqin and Macau to potentially include opportunities within the rapidly expanding Greater Bay Area. These projects will help GEG develop and support Macau in its vision of becoming a World Centre of Tourism and Leisure.

In July 2015, GEG made a strategic investment in Société Anonyme des Bains de Mer et du Cercle des Étrangers à Monaco (“Monte-Carlo SBM”), a world renowned owner and operator of iconic luxury hotels and resorts in the Principality of Monaco. GEG continues to explore a range of international development opportunities with Monte-Carlo SBM.

GEG is committed to delivering world class unique experiences to its guests and building a sustainable future for the communities in which it operates. For details, please refer to the section on Corporate Social Responsibility.

Job Description:
This position reports to the Assistant Vice-President (F&B) and provides leadership to our service and culinary teams at a Michelin starred Chinese restaurant. The role requires an experienced senior manager to lead the daily operations, achieve financial objectives whilst maintaining the highest standards of food and service to meet the standards the Michelin Guide. The ideal candidate will blend traditional Chinese hospitality values with modern, luxury fine-dining service standards.

Key Responsibilities:
Operational Excellence: Lead daily front-of-house operations to ensure flawless service, maintaining compliance with safety and sanitation standards.

Guest Experience: Elevate the dining experience by anticipating guest needs, fostering a warm yet formal atmosphere, and resolving issues with grace.

Leadership & Talent Management: Hire, train, and mentor a high-performing team, fostering a culture of passion, attention to detail, and professional growth.

Financial Performance: Assume total accountability for the P&L, managing food and labor costs, and identifying opportunities to maximize revenue.

Collaboration: Partner closely with the Executive Chef to ensure seamless coordination between front-of-house (FOH) and back-of-house (BOH).

Brand Stewardship: Uphold the reputation of our Michelin-starred establishment through meticulous attention to detail and consistent excellence.

Required Qualifications:
Experience: Minimum 5+ years in a senior management role (General Manager or Assistant General Manager) within a Michelin-starred Chinese restaurant.

Cultural Knowledge: Deep understanding of, or appreciation for, elevated Chinese cuisine and service culture.

Leadership Skills: Proven ability to inspire staff, manage a diverse team, and lead by example.

Financial Acumen: Strong experience with P&L, inventory systems, and labor scheduling.

Communication: Exceptional interpersonal skills, with high proficiency in Cantonese; ability to communicate in Mandarin and English is a major advantage.

Education: Bachelor’s degree or Diploma in Hospitality, F&B Management or related field preferred.

Others: Confident, well-groomed and highly sociable.

Full-time