Operation Manager Chinese Restaurant jobs
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- St. Regis Hong KongHong Kong
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Coordinate with Restaurant Manager plans and actions to…
- Aqua Restaurant GroupHong Kong
- Meal provided
- Medical Insurance
- Report to restaurant General Manager and lead a team of 20.
- Control inventory stock and monitor the hygiene of the restaurant.
- En Group LimitedHong Kong
- Medical Insurance
- Paid time off
- Meal allowance
- Preferably full-service restaurant management experience in Japanese restaurants.
- Formulate, execute and review standard operating procedures for restaurant…
- View all En Group Limited jobs in Hong Kong - Hong Kong jobs
- Salary Search: Restaurant Manager salaries in Hong Kong
- LUBUDS F&B GroupHong Kong
- Campaign Management: Oversee promotional activities, festive menus, new restaurant openings, and seasonal food launches.
- St. Regis Hong KongHong Kong
- Previous experience in an International 5-star hotel / Michelin Star restaurant.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up)…
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Monitor and control to achieve company's sales target.
- KimptonHong Kong
- Overseeing daily operations of our all-day dining restaurant with poise and precision.
- Proper guest service requires a staff that is thoroughly trained in…
- ArborHong Kong
- Meal allowance
- Solid experience in managing luxury restaurant is required.
- Reporting to the Restaurant Director, you will be managing the overall restaurant operations and…
Assistant Restaurant Manager – One Duck Lane
Often replies in 1 dayHyatt Centric Victoria Harbour, Hong KongHong Kong- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
Assistant Restaurant Manager – One Duck Lane
Often replies in 1 dayHyatt Centric Victoria Harbour, Hong KongHong Kong- Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest…
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the Eagle’s Garden Chinese Restaurant, banquet services, buffet breakfast, team member canteen, steward and kitchen.
- JPC TEXSON LTDHong Kong
- Medical Insurance
- Paid time off
- We are a well‑established food company based in Hong Kong with a strong track record in sourcing, manufacturing, marketing and distributing a wide range of food…
- Epicurean Management LimitedWan Chai, Hong Kong Island
- Paid time off
- Manage the daily operations of the restaurant including staff training and daily administration.
- Lead, supervise and train the team to deliver high quality of…
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Minimum of 5 years food and beverage bar experience with at least 2 years in bar manager or supervisory role.
- Develop and update the cocktail menu and wine list…
- JPC TEXSON LTDHong Kong
- Medical Insurance
- Paid time off
- We are a well‑established food company based in Hong Kong with a strong track record in sourcing, manufacturing, marketing and distributing a wide range of food…
- Shangri-La HotelsHong Kong
- At least 5 years of experience in restaurants at prestigious Hotels or organizations, with minimum 3 years in Japanese restaurant.
Job Post Details
Assistant Manager - Run (Michelin star Chinese Restaurant) - job post
Hong Kong
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Job details
Job type
- Full-time
Location
Hong Kong
Full job description
The St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established more than 110 years ago with the opening of the St. Regis New York. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.
At The St. Regis Hong Kong, you will work at one of the finest addresses; where trends are born, boundaries are broken, and guests can live exquisite. We perfect every aspect of every moment, finding pleasure in the details and creating an atmosphere of subtlety and refinement. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we are ready to go above and beyond in creating the best guest experience. We’re looking for talents who are innovative, team oriented and passionate about luxury. If you have a genuine drive to improve your life and the lives of those around you, we invite you to explore a career at The St. Regis Hong Kong.
Job Summary
Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
Regular inspection of all areas in order to direct work.
Emphasis to be on sanitation and cleanliness.
Requirements
Previous experience in an International 5-star hotel
6-years experience, at least 2-years experience at supervisory level
Fluent in English & Chinese
Knowledgeable in P&L reports
Outgoing and people-oriented
Team player
Human Resources Department
26 Harbour Road,
Wanchai, Hong Kong.
Email: [email redacted, apply via Company website]
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Full-time
At The St. Regis Hong Kong, you will work at one of the finest addresses; where trends are born, boundaries are broken, and guests can live exquisite. We perfect every aspect of every moment, finding pleasure in the details and creating an atmosphere of subtlety and refinement. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we are ready to go above and beyond in creating the best guest experience. We’re looking for talents who are innovative, team oriented and passionate about luxury. If you have a genuine drive to improve your life and the lives of those around you, we invite you to explore a career at The St. Regis Hong Kong.
Job Summary
Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
Regular inspection of all areas in order to direct work.
Emphasis to be on sanitation and cleanliness.
Requirements
Previous experience in an International 5-star hotel
6-years experience, at least 2-years experience at supervisory level
Fluent in English & Chinese
Knowledgeable in P&L reports
Outgoing and people-oriented
Team player
Human Resources Department
26 Harbour Road,
Wanchai, Hong Kong.
Email: [email redacted, apply via Company website]
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Full-time
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