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    • Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.
    • View all Feather and Bone Holdings Ltd jobs in Hong Kong - Hong Kong jobs - Commis jobs in Hong Kong
    • Salary Search: Commis Chef (Half Day) salaries in Hong Kong
    • We produce all our food on-site using the best available kitchen equipment.
    • Free social events throughout the year.
    • Food production, preparation and presentation with consistent and quality standards.
    • Ensure courteous, efficient and flexible service that supports the…
  • 我們是一間位於銅鑼灣的精品咖啡店，現正誠意招聘西廚加入我們的團隊積極發展。 職責 * 處理廚房日常運作、預備食材、處理及烹調食物 * 確保廚房設備器具等的安全及清潔衛生 入職要求 * 有相關咖啡店/西餐廳工作經驗或具備專業資格可作優先考慮 * 熱衷於餐飲業發展、具責任感並自律、外向及重團體合作 …
    • Follow correct protocols for payroll, hiring, right to work, part-time employment and team schedules.
    • The Head Pizza Chef is responsible to drive consistency…
    • Ensure senior chiefs are following correct protocols for hiring, right to work, part-time employment and team schedules.
    • Follow correct protocols for payroll, hiring, right to work, part-time employment and team schedules.
    • The Head Chef is responsible to drive consistency and…
    • 09:30 ~ 21:30 / 11:30 ~ 23:30 (including 1 hour of lunch/break time).
    • 5 days off per month.
    • Schedule will be arranged by the manager.
    • Ensure senior chiefs are following correct protocols for hiring, right to work, part-time employment and team schedules.
  • View similar jobs with this employer
    • We are looking for someone who is responsible and punctual.
    • Assisting the Cook with the preparation of meat ingredients such as cutting the meat.

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Commis Chef (Half Day)
Feather and Bone Holdings Ltd
Hong Kong
Part-time
Apply on company site

Job details

Pay information not provided
Part-time
Hong Kong

Full job description

Feather and Bone Holdings Ltd is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai/ Tsuen Wan / Yuen Long/ Sai Kung & Causeway Bay Hong Kong.

Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.

Commis Chef (5 days & 5 hours daily)

Join a dynamic culinary team where passion meets opportunity!

We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.

The Role

As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:

Food Preparation: Assisting in recipe development and ensuring artistic food presentation.

Quality Control: Checking the freshness of ingredients and maintaining high food standards.

Operational Support: Coordinating with the kitchen team to ensure smooth service.

Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.

Maintenance: Inspecting equipment and supplies for functionality and cleanliness.

Working Schedule: 5 working days weekly with 5 hours a day

What We Are Looking For

Experience: A minimum of 1-2 year of professional kitchen experience is required

Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.

Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.

Organization: Well-organized, service-oriented and able to work independently when needed.

Please include your expected salary & earliest commencement date in your CV.

Part-time
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