Permanent Hotel Restaurant Manager jobs
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- Pirata GroupHong Kong
- A minimum of 2 years experience as a restaurant manager.
- Ensure the smooth running of the restaurant.
- The ideal candidate is passionate about hospitality, will…
- View all Pirata Group jobs in Hong Kong - Hong Kong jobs - Restaurant Manager jobs in Hong Kong
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- W Hong KongHong Kong
- W is a destination, more than a hotel.
- A contemporary lifestyle brand infused with the energy of non-traditional luxury.
- Lanson Place Causeway Bay, Hong KongHong Kong
- Oversee the hotel's signature all day dining restaurant, in-room dining operation, meeting room catering business and high-end private dining experiences to…
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- Deadly Rabbits ConceptsSha Tin, New Territories
- A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.
- 8 days off per month.
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- The Hongkong and Shanghai Hotels, LimitedHong Kong
- Proven experience building events, banqueting, activation or destination-led F&B programmes in a luxury hotel, private club, lifestyle venue or mixed-use asset.
- Deadly Rabbits ConceptsQuarry Bay, Hong Kong Island
- A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.
- 8 days off per month.
- Deadly Rabbits ConceptsQuarry Bay, Hong Kong Island
- A fantastic opportunity for confident and passionate professionals to be a part of the team of an exciting restaurant.
- 8 days off per month.
- Gourmet Dining Group LimitedHong Kong
- Meal allowance
- Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, captivating ambiance, and attentive service…
- Mandarin Oriental Hotel GroupHong Kong
- At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel.
- Are you a master of craft?
- Black Sheep Restaurants LimitedHong Kong Island
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Marriott International, IncHong Kong
- Manages all restaurant and kitchen operations and staff on a daily basis.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service…
- Epicurean Management LimitedHong Kong
- Minimum 2 years’ relevant working experience in a supervisory role within a restaurant, hotel, or reputable hospitality group.
- 10-14 Days Annual Leave.
- Five Guys InternationalCentral, Hong Kong Island
- This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.
- Overseas & On-The-Job Training.
- Feather and Bone Holdings LtdHong Kong
- Employee discount
- Minimum 2+ years in management role in restaurant within a high-volume, premium dining setting.
- Feather and Bone Holdings Ltd is a Premium Grocer & Restaurant…
- LUBUDS F&B GroupHong Kong
- 3-5 years private club/ hotel F&B / award-winning restaurant experience.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up)…
- Elite Concepts (Hong Kong) LimitedHong Kong
- Develop budget for restaurant outlet and achieve revenue targets;
- At least 5-8 years’ managerial working experience in managing a Western restaurant operation ;
Restaurant Manager with Pici
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
We're now looking for a driven and focused Restaurant Manager to join Pici.
As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.
The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands-on, floor-based manager who enjoys being guest-facing.
Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.
Duties & Responsibilities
- Ensure the smooth running of the restaurant
- Train your team in all aspects of service
- Be the face of the operation
- Deal with any issues that may arise
- Write staff rosters
- Order and monitor stock
- Achieve the agreed budget by controlling costs and wastage
Requirements
- A minimum of 2 years experience as a restaurant manager
- Possess a passion for the hospitality and F&B industry
- Positive attitude with a teamwork mindset
- Sense of responsibility within your role
- Fluency in English is a must; other languages are advantageous
- Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity
Benefits
- 50% discount at all our restaurants
- Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus
Discover more about us: https://pici.hk/our-philosophy/
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