Permanent Hotel Restaurant Manager jobs
- Rosewood Hotel GroupHong Kong
- Professional development
- Hands-on experience in restaurant administration.
- Supervise daily restaurant operations and manage staffing levels to meet operations needs.
- Rosewood Hotel GroupHong Kong
- Understanding of impact and sustainability, with the ability to lead a restaurant with purpose by supporting community initiatives.
- Gourmet Dining Group LimitedHong Kong
- Commuting expenses provided
- To attain this position, you must have at least 6-8 years of experience in hotels or western style restaurants.
- Experience in leading multicultural teams.
- Gourmet Dining Group LimitedHong Kong
- Commuting expenses provided
- To attain this position, you must have at least 6-8 years of experience in hotels or western style restaurants.
- Experience in leading multicultural teams.
- Hilton Garden Inn Hong Kong MongkokHong Kong
- A minimum of 8 years relevant experience in hotel or F&B Industry.
- Stay abreast of international F&B trends, leveraging individual creativity and business…
- Rosewood Hong KongHong Kong
- Greet and welcome guests as they arrive at the restaurant.
- Promote the restaurant's loyalty programs and special offers.
- Rosewood Hotel GroupKowloon
- Assist Restaurant Manager to manage day-to-day restaurant operations.
- Deliver exceptional customer service and resolve all inquiries in a courteous and…
- The Hari Hong KongHong Kong
- Medical Insurance
- Paid time off
- Employee discount
- Opportunities for promotion
- Meal allowance
- Company events
- Minimum 4 years’ related experience in hotel industry, including supervisory experience, or an equivalent.
- Prepare and lead daily briefings to restaurant staff…
- New World Millennium Hong Kong HotelHong Kong
- Minimum 8 years management experience in upscale Chinese restaurant in hotel.
- Work closely with the kitchen and other hotel departments to maintain seamless…
- The Landmark Mandarin OrientalHong Kong
- With at least 4 years’ experience in luxury F&B or hotel industry.
- Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong,…
- Rosewood Hotel GroupKowloon
- Good working knowledge of restaurant systems and basic computer skills (POS, reservations, scheduling, Microsoft Office, email communication).
- The Mira Hong KongHong Kong
- Professional development
- Parental leave
- Medical Insurance
- Paid time off
- Employee discount
- Company events
- Lead and manage hotel visits, and internship programs with schools and hotel institutions to strengthen employer branding.
- 17 days Public Holiday 17天公眾假期.
- Crowne Plaza Hong Kong Causeway BayHong Kong
- Employee pension
- The hotel offers upscale accommodation, authentic cuisine and state-of-the-art meeting facilities with enhanced services.
- Willing to work on shift;
- The Landmark Mandarin OrientalHong Kong
- Greet the guests, take orders and deliver food & beverage items according to hotel’s standards and procedures.
- The Captain reports to the Restaurant Manager.
- JPC TEXSON LTDHong Kong
- Medical Insurance
- Paid time off
- Develop Fruit & Vegetable business within HORECA sector by nurturing existing relationships, securing new opportunities, mastering F&V dynamics, and delivering…
- JPC TEXSON LTDHong Kong
- Medical Insurance
- Paid time off
- We are a well‑established food company based in Hong Kong with a strong track record in sourcing, manufacturing, marketing and distributing a wide range of food…
Job Post Details
Assistant Restaurant Manager - Brasserie - job post
Job details
Job type
- Permanent
- Full-time
Location
Full job description
General Information
Job Description
About the role:
Food & Beverage service is a profession. It requires deep product knowledge, intriguing storytelling and an incredible passion for hospitality to craft an unparalleled dining experience. In Brasserie, you will take our members through an amazing journey of American gastronomy. At the same time, you will work closely with our Brasserie Manager to build the restaurant team and bring the best out of them.
What you need to have:
- A proven track record in restaurant operations management in a similar capacity; Experience in American gastronomy is an advantage
- Excellent interpersonal skills and ability to build internal and external relationships
- Ability to work multi-task in a fast-paced environment
- Strong leadership and decision making skills
- Hands-on experience in restaurant administration
- A strong command of English
What you will do:
- Create incredible dining journey for Members in every part of our food & beverage service
- Supervise daily restaurant operations and manage staffing levels to meet operations needs
- Communicate with the Culinary Team and Brasserie Manager to ensure service from reservation to departure meets the Carlyle & Co. level of excellence – from food and beverage quality, to service level
- Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!
- Assist the Brasserie Manager to train the Brasserie team on menu items, food & beverage recommendation, restaurant operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
- Conduct departmental briefings and meetings to maintain seamless communication with the team
- Estimate operating equipment and supplies consumption and manage the purchase within budget
- Represent the Brasserie team in the absence of the Brasserie Manager
What our work culture looks like:
- Teams who are dedicated to excellence, innovation and getting results we can be proud of
- A leadership culture that genuinely cares about your professional development and well-being
- An open-minded family where everyone contributes, and every voice is welcomed
- A convivial community where having fun is a big part of getting the job done
About Us
Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. Places with unrivalled live entertainment, the richest of cultural calendars and most stylish of backdrops. Home to a defining, unique and diverse community like no other, Carlyle & Co. handpicks individuals who value richness of character and liberated spirit over the influence of position or the will of wealth. The inaugural Carlyle & Co. opened its doors in Hong Kong in June 2021, with international openings to follow.