Restaurant Area Manager jobs
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- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- Provide decisive leadership and guidance to the division, ensuring excellence…
- View all Hilton Garden Inn Hong Kong Mongkok jobs in Hong Kong - Hong Kong jobs - Restaurant Staff jobs in Hong Kong
- Salary Search: Restaurant Manager and Assistant Restaurant Manager (Pre-opening and opening) salaries in Hong Kong
- See popular questions & answers about Hilton Garden Inn Hong Kong Mongkok
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Minimum of 5 years food and beverage bar experience with at least 2 years in bar manager or supervisory role.
- Develop and update the cocktail menu and wine list…
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
- Classified GroupWong Chuk Hang, Hong Kong Island
- Able to run the restaurant in the absence of Restaurant Manager.
- Assist Restaurant Manager in all areas of running the restaurants including stock control,…
- View all Classified Group jobs in Hong Kong - Wong Chuk Hang jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Classified Group
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Oversee daily operations of the Eagle’s Garden Chinese Restaurant, banquet services, buffet breakfast, team member canteen, steward and kitchen.
- Marriott International, IncHong Kong
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
View similar jobs with this employerThe Landmark Mandarin OrientalHong Kong- Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong, the Bar Manager - Champagne Bar will be responsible in supervising…
- Five Guys InternationalCentral, Hong Kong Island
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.
- Overseas & On-The-Job Training.
- Five Guys InternationalCentral, Hong Kong Island
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Marriott International, IncKowloon
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- PIZZAEXPRESS (HONG KONG) LIMITEDHong Kong
- Professional development
- Meal provided
- Medical Insurance
- Paid time off
- Dental insurance
- Assist the manager to run the operation smoothly and lead the team in the absence of a manager; 協助經理順利運作並在經理缺席時領導團隊.
- Competitive salary; 有競爭力的薪資待遇.
- St. Regis Hong KongHong Kong
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Coordinate with Restaurant Manager plans and actions to…
- Five Guys InternationalCentral, Hong Kong Island
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Taste • Gourmet Group LimitedKowloon
- Train the team about Japanese customer service standard to deliver high quality of Japanese customer service.
- Salary: Negotiable, depends on working experience.
F&B Management Trainee
Often replies in 1 dayZuma RestaurantsCentral, Hong Kong Island- Medical Insurance
- Employee discount
- Dental insurance
- After you have successfully completed all sections we will then begin focussing on your managerial development, partnering you with current managers to expose…
Job Post Details
Restaurant Manager and Assistant Restaurant Manager (Pre-opening and opening) - job post
Hong Kong
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Job details
Job type
- Full-time
Location
Hong Kong
Full job description
Managed by Hilton Worldwide, Hilton Garden Inn Hong Kong Mongkok located in the prime area of Mongkok. We’re ideally positioned just 7 minutes from Mongkok MTR station with convenient connections to Airport express in Olympic and East Rail Line. Shop in style as you explore one of the most popular shopping districts in Kowloon. Take the whole family to visit colorful street bazaars or discover the vibrant nightlife and more.
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
In additions to its 258 tastefully decorated hotel rooms, the Hotel also offers full range of dining facilities to cater for guests’ dining and entertainment needs. Experience spectacular views of Victoria Harbor, Victoria Peak and Hong Kong Island from the 24-hrs fitness center and rooftop pool. Start the day with our hearty buffet breakfast, or pamper yourself with authentic Cantonese cuisine at Eagle's Garden.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
A New Hotel in Central / Innovative Sichuan & Cantonese Cuisine
We are Hilton! We are Hospitality!
Job Description:
Oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Provide decisive leadership and guidance to the division, ensuring excellence in guest engagement and the delivery of premium service and product quality.
Stay abreast of international F&B trends, leveraging individual creativity and business acumen to implement strategies that drive the hotel’s ongoing success.
Deliver business objectives while optimizing operational costs.
Enhance operational efficiency, optimize staffing levels, and maximize profitability.
Analyze culinary trends to pioneer innovative concepts for menu development. And collaborate with marketing, sales and service teams to develop seasonal menus, incorporating food cost analysis and promotions to drive business growth
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Job Requirement:
Degree/diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 5 years relevant experience in hotel or F&B Industry.
Previous management experience is highly desirable
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service;
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
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