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    • Assist bar operations 協助酒吧日常營運流程順暢進行.
    • Relevant working experience of signature restaurant is an advantage 具備標誌性的餐廳相關工作經驗者為佳.
    • Knowledge and skills 知識與技能.
    • View all Mondrian Hong Kong jobs in Hong Kong - Hong Kong jobs - Bartender jobs in Hong Kong
    • Salary Search: Bartender / Senior Bartender (Part-time/Casual) - Avoca, Bar & Restaurant salaries in Hong Kong
    • (41 guest rooms, 1 restaurant and 1 bar).
    • Minimum of 4 years food and beverage bar experience with at least 3 years in bartender role.
    • Maintain hygiene for both personal and restaurant environment. 保持個人和餐廳環境的衛生。.
    • Provide quality service to guests in a decent manner. 以得體的方式為客人提供優質服務。.
    • Ensure smooth implementation and execution of the restaurant operation.
    • Supervise and coordinate the prompt, high standard, efficient and courteous serving of…
    • Assist the Restaurant Manager and Assistant Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
    • Previous experience in a high end, fast paced bar.
    • Candidates should possess the skill, personality and passion to deliver Zuma’s unique product and standard of customer service.
    • Prepare for and assist in restaurant operation.
    • Boutique-style meeting rooms provide perfect settings for any event.
    • Oversee bar operations and staff.
    • Maintain bar cleanliness and follow safety guidelines.
    • Interact with customers and process payments.
    • Providing engaging bar-side service and drink recommendations.
    • Collaborating with the bar team on seasonal and themed menus.
    • Coordinate with kitchen and bar staff to ensure smooth order delivery.
    • Follow hotel and restaurant policies, including dress code and grooming standards.
  • View similar jobs with this employer
    • Deliver a delighted bar and dining experience to our guests.
    • Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
  • View similar jobs with this employer
    • Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
    • 5 days work per week.
    • 3-5+ years of supervisory/key-holder experience in a busy full-service restaurant or bar.
    • Oversee FOH and bar operations; ensure excellent service, cleanliness,…
    • Greet guests warmly upon arrival and provide a positive first impression of the restaurant.
    • For the guest arriving from the cruise terminal, the Hotel will…

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Job Post Details

Bartender / Senior Bartender (Part-time/Casual) - Avoca, Bar & Restaurant - job post

Mondrian Hong Kong
Hong Kong
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Job details

Job type

  • Full-time

Location

Hong Kong

Full job description

Mondrian is a way of travel.

With its groundbreaking design and progressive programming, it is a “must-visit” destination for locals and travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, known for innovation and creativity. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. At Mondrian, anything you want is yours—and we do it with an international level of service, everywhere.

Award winning Mondrian Hong Kong is the companies first opening in Greater China featuring 324 guest rooms and suites, two unique F&B outlets, In Room Dining, Art Space and RoofGarden.

Part of Ennismore, a joint venture with Accor, and the world’s fastest-growing lifestyle hospitality company, comprising 17 brands and 2 independent F&B groups. 160+ open hotels with 100+ in the pipeline, and 500+ restaurants and bars with 400+ in the pipeline.

www.ennismore.com

www.mondrianhongkong.com

Where will you work?

Avoca, a destination Bar & Restaurant located on 38F of the hotel featuring stunning views of HK island and Victoria Harbour. Serving breakfast, all-day small plate menu, and cutting-edge cocktails, this one-of-a-kind Bar and Restaurant focus predominantly on Nightlife and Bar Culture.

What will you do? 工作內容

Assist bar operations 協助酒吧日常營運流程順暢進行

Prepare cocktails, mocktails, and beverages 調製雞尾酒、無酒精飲品及其他飲料

Deliver exceptional guest experiences 提供卓越的服務,為顧客帶來愉悅的用餐及飲酒體驗

Ensure timely service of drinks 準時將飲品送至顧客桌上,以確保飲品品質

Anticipate guest needs and respond 預測顧客需求、提供建議,並適當回應顧客的疑慮和要求

Coordinate and supervise bar operations under Head Bartender 在首席調酒師指導下,協調、監督及指導酒吧營運,並維持高品質產品及服務水準

Knowledge and skills 知識與技能

Relevant working experience of signature restaurant is an advantage 具備標誌性的餐廳相關工作經驗者為佳

Excellent communication skills, guest service orientated 具備優秀的溝通能力及顧客服務導向

Self-motivated, aggressive and has a strong sense of responsibility 積極主動、具備強烈的責任感

Strong team building, interpersonal skills and problem-solving abilities 具備團隊合作能力、人際交往能力及解決問題的能力

Full-time
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