Restaurant Design jobs
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- Shangri-La HotelsHong Kong
- Support daily restaurant operations, including stock taking and managing inventory regularly.
- Collaborate with Food & Beverage Team to design seasonal tea menus…
- View all Shangri-La Hotels jobs in Hong Kong - Hong Kong jobs
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- Mise en Place TalentHong Kong
- 5+ years of leadership experience managing diverse teams;
- A true passion for creating exceptional experiences;
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- AL Design & AssociatesHong Kong
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- Black Sheep Restaurant LimitedHong Kong Island
- In-depth knowledge of design tools and software such as Photoshop, InDesign, Illustrator etc.
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- Conference LodgeHong Kong
- To design and implement menus to fit the requirements of the restaurant and catering events.
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- Rosewood Hong KongHong Kong
- Victoria Dockside signals the unprecedented development of the Tsim Sha Tsui waterfront in a world-class and transformative planning, design, engineering and…
- Conference LodgeHong Kong
- Solicit potential parties to attain partnership for event and restaurant business.
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- AB ConceptHong Kong
- Initiate design concept, layouts and material selection.
- Able to handle full set design drawings and specifications.
- Mandarin Oriental Hotel GroupHong Kong
- Maintain neatness and cleanliness of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Junior…
- S&S Hospitality LimitedHong Kong
- Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
- 5 days work per week.
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- S&S Hospitality LimitedHong Kong
- Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
- 5 days work per week.
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- Mondrian Hong KongHong Kong
- Manage the restaurant via email or other online platforms.
- Relevant working experience of signature restaurant is an advantage.
- Lanson Place Causeway Bay, Hong KongHong Kong
- Sound knowledge of restaurant operations, service standards, food safety, hygiene requirements and cost control.
- Benefit from 17 days of public holidays.
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- Mandarin Oriental Hotel GroupHong Kong
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Waiter/Waitress - All Day Dining is responsible for…
- Black Sheep Restaurants LimitedHong Kong Island
- Expertise in packaging design, branding, and visual communication.
- Proven experience (6+ years) in graphic design, hospitality experience a plus but not a…
- S&S Hospitality LimitedHong Kong
- Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
- 5 days work per week.
Job Post Details
Tea Master
Job details
Pay information not provided
Permanent
Hong Kong
Full job description
Requisition ID 176451 - Posted 20/10/2026 - Hong Kong SAR - Island Shangri-La, Hong Kong - Food & Beverage - Permanent
About Us
Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.
Luxury 5-Star Hotel in Hong Kong | Island Shangri-La
About the Role
As a Tea Master, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
- Develop and enhance the overall “tea concept” of the Hotel in line with brand requirement.
- Create personalized tea experience by recommending pairings with reference to guests’ selected dishes and gathering feedback to exceed expectations.
- Prepare and brew a variety of teas using appropriate techniques, ensuring consistency in quality, flavor and presentation.
- Collaborate with Food & Beverage Team to design seasonal tea menus and pairings.
- Promote tea culture and elevate the overall dining experience for guests.
- Organize monthly tea masterclasses.
- Develop tea products and retail items for festive seasons.
- Maintain cleanliness and readiness of tea sets according to Hotel standard.
- Support daily restaurant operations, including stock taking and managing inventory regularly.
- Perform any other duties as assigned by Management.
About You
- Proven experience in tea preparation and pairing in the Hotel or F&B Service Industry.
- Possession of a Tea Artist Certificate or other relevant qualifications would be an advantage.
- Strong passion for tea culture and creativity in beverage design.
- Customer-oriented and outgoing team player with excellent communication and guest engagement skills.
- Good command of spoken and written English and Chinese; Mandarin speaking is a plus.
Why Join Us
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
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