Restaurant Management Trainee jobs
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- HK Capvin LtdWan Chai, Hong Kong Island
- Assist with reservations, table management and guest requests.
- Assist the Restaurant Manager and GM with daily restaurant operations.
- Grand Hyatt Hong KongHong Kong
- Each management trainee is provided with specific training and hands on experience in the focus department as well as exposure in various related departments.
- SmarToneHong Kong
- Management Trainee Program (MO-MTP).
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- HK Capvin LtdWan Chai, Hong Kong Island
- Minimum 3 years of restaurant supervisory/management experience.
- Support management with stock controls, operational reporting and cost management.
- Grand Hyatt Hong KongHong Kong
- It provides them with additional training necessary to take on the responsibilities of a management position and to progress rapidly within the company.
- Marriott International, IncHong KongAdditional Information Job Number26052912 Job CategoryManagement Development Programs/Interns LocationPacific Place 88 Queensway, Hong Kong Hong, China…
- Global Intellectual Property CompanyHong Kong
- Fast track promotion to management level.
- To develop new business opportunities and keep good business relationship with existing clients.
- Hong Kong Golf & Tennis AcademySai Kung, New Territories
- Proficiency in POS systems, Microsoft Office, and restaurant management systems.
- Excellent people management, coaching, and communication skills.
- Hong Kong Golf & Tennis AcademySai Kung, New Territories
- Proficiency in POS systems, Microsoft Office, and restaurant management systems.
- Excellent people management, coaching, and communication skills.
- Rosewood Hotel GroupHong Kong
- Assist in daily operations across assigned F&B outlets, including Chinese restaurant, café and lounge.
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- Deadly Rabbits ConceptsSha Tin, New Territories
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- HONGKONG E-POINT INTERNATIONAL TRADING CO.,...Hung Hom, Kowloon
- Under the mentorship and direct guidance of senior partners, you will gain hands-on experience across full-spectrum operations, including recruitment, client…
- Citybase Property ManagementTai Kok Tsui, Kowloon
- Upon successful completion of the training programme, you will be promoted to Assistant Manager with potential advancement to senior management position.
- Black Sheep Restaurants LimitedHong Kong Island
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Marriott International, IncHong Kong
- Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
- Hyatt Centric Victoria Harbour, Hong KongHong Kong
- Food & Beverage (Service or Kitchen).
- 5 - 6 Months (Starting from January/ February 2027).
- Studying in High Diploma/ Associate Degree or above in Hospitality…
Assistant Restaurant Manager – International Pizzeria Chain - Vincenzo Capuano(Hong Kong)
HK Capvin Ltd
Wan Chai, Hong Kong Island
From $24,000 a month
-
Full-time
Assistant Restaurant Manager – International Pizzeria Chain - Vincenzo Capuano(Hong Kong)
HK Capvin Ltd
•
Wan Chai, Hong Kong Island
•
From $24,000 a month
Job details
Pay
From $24,000 a month
Job type
Full-time
Full job description
We are hiring a hands-on Assistant Restaurant Manager to support daily operations, guest experience, and team leadership for our high-volume international pizzeria in Hong Kong. This role acts as the reliable second-in-command, fully capable of running the store when the Restaurant/Branch Manager is off-duty.
Key Responsibilities
- Assist the Restaurant Manager and GM with daily restaurant operations.
- Supervise service staff and ensure company service standards are followed.
- Support daily briefings, station allocation and service preparation.
- Ensure guests are welcomed, seated and looked after professionally.
- Assist with reservations, table management and guest requests.
- Coach junior staff on service sequence, product knowledge and upselling.
- Handle basic guest complaints and escalate where necessary.
- Ensure opening, closing and cleaning procedures are properly completed.
- Coordinate with kitchen and bar teams throughout service.
- Support stock checks, administrative duties and daily reports when required.
- Act as Manager on Duty when assigned.
Requirements
- Minimum 2 years of supervisory experience in restaurants or hospitality.
- Strong communication and interpersonal skills.
- Positive leadership attitude and willingness to develop junior staff.
- Able to remain calm and organised during busy services.
- Fluent English required; Cantonese and/or Mandarin is an advantage.
Job Type: Full-time
Pay: From $24,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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