Restaurant Management jobs
- KimptonHong Kong
- A bachelor’s degree in in hospitality management, restaurants, culinary management or equivalent.
- Overseeing daily operations of our all-day dining restaurant…
- Fortune Glory ConceptsCentral, Hong Kong Island
- Minimum 5 years in restaurant management, ideally in a high-volume fine-dining setting.
- Maintain Food Quality & Authenticity – Ensure all dishes meet the…
- View all Fortune Glory Concepts jobs in Hong Kong - Central jobs
- Salary Search: Restaurant Manager salaries in Central, Hong Kong Island
- Dorsett Tsuen Wan, Hong KongHong Kong
- Higher diploma or above in hospitality management or related disciplines.
- Hotel F&B operations experience is required.
- Knowledge of using MBT is preferred.
- Rosewood Hotel GroupHong Kong
- Excellent communication, presentation, influencing and stakeholder-management skills.
- Advanced knowledge of revenue management, distribution and hotel systems,…
- Black Sheep Restaurants LimitedHong Kong Island
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Black Sheep Restaurants LimitedHong Kong Island
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- Hong Kong ParkviewHong Kong
- Degree / Diploma in food and beverage / hospitality management.
- Check standards of cleanliness in the restaurant (including equipment, furniture, carpets, floor…
- Grand Hyatt Hong KongHong Kong
- It provides them with additional training necessary to take on the responsibilities of a management position and to progress rapidly within the company.
- Mandarin Oriental Hotel GroupHong Kong
- Ensure maintain smooth daily operation and high-quality service standard of the restaurant.
- Based at the Mandarin Oriental, Hong Kong within Food & Beverage…
- Mandarin Oriental Hotel GroupHong Kong
- Strong financial, analytical, stakeholder management and influencing skills.
- Support regional RB&E revenue management, budgeting, forecasting, cost control and…
- Chinachem GroupHong Kong
- Proven experience in restaurant operations and people leadership, with strong coaching and team management capabilities.
- View all Chinachem Group jobs in Hong Kong - Hong Kong jobs
- Salary Search: Restaurant Manager salaries in Hong Kong
- The Hongkong and Shanghai Hotels, LimitedHong Kong
- Strong knowledge of F&B operations, events and banqueting, commercial performance management.
- Lead, coach and develop the F&B team, building a commercially…
- Mandarin Oriental Hotel GroupHong Kong
- Excellent stakeholder management, communication and relationship-building skills.
- Strong understanding of luxury dining operations, guest experience management…
- ArborHong Kong
- Solid experience in managing luxury restaurant is required.
- Excellent interpersonal, people management and problem-solving skills.
- Marriott International, IncHong Kong
- Assists in the execution of brand service initiatives in event management areas.
- Creates an atmosphere in all event management operations areas that meets or…
Full job description
As the Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong, you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
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Overseeing daily operations of our all-day dining restaurant with poise and precision
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Driving team engagement and guest satisfaction during high-volume services
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Engaging with guests daily to gather feedback and refine the guest experience
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Analyzing guest feedback and operational data to drive continuous improvement
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Partnering with the culinary team to deliver seasonal, story-driven menus
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Ensuring consistent execution of service standards and guest touchpoints
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Supporting recruitment, training, and performance development of the service team.
What we need from you
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A minimum of 6 years of experience in the food and beverage industry, with at least 2 years in managing all day dining or high volume restaurants
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A bachelor’s degree in in hospitality management, restaurants, culinary management or equivalent
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A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
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Strong leadership, communication and interpersonal skills and the ability to motivate and develop a diverse team
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Good planning, organising and problem solving skills
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Ability to stay composed under pressure and lead by example
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Passion for storytelling through food and service
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Familiarity with luxury or lifestyle hotel standards is a plus
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Excellent command in English speaking and writing; speaking Chinese and/or other languages is an advantage
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Proficiency in Microsoft Office.
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