Restaurant Operations jobs
Sort by: relevance - date
- The Lan Kwai Fong, Tapestry Collection by HiltonHong Kong
- Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- The Hongkong and Shanghai Hotels, LimitedHong Kong
- Lead daily operations across a landmark mixed-use property.
- Minimum 15 years’ experience in service-led operations, property management, hospitality,…
- Mise en Place TalentHong Kong
- Extensive knowledge of restaurant operations, including steps of service, health and safety, and general SOPs;
- Operational experience in APAC and/or ME;
- Mise en Place TalentHong Kong
- A true passion for creating exceptional experiences for guests as well as teammates;
- An extreme eye for detail: an ability to compose the minutiae that make up…
- Victoria Dockside signals the unprecedented development of the Tsim Sha Tsui waterfront in a world-class and transformative planning, design, engineering and…
- Marriott International, IncHong Kong
- 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales…
- Marriott International, IncHong Kong
- 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales…
- 5+ years of experience in a senior operations leadership role within hospitality, F&B, retail, or a similar multi-site environment.
- Rosewood Hotel GroupHong Kong
- Assist in daily operations across assigned F&B outlets, including Chinese restaurant, café and lounge.
- Work closely with F&B team members to ensure smooth daily…
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Associate Degree with at least 5 years’ multi store management…
- Feather and Bone Holdings LtdHong Kong
- Employee discount
- Knowledgeable of restaurant POS systems, inventory tools, and basic P&L / budget control.
- Maintain impeccable standards of restaurant hygiene, safety, aesthetic…
- Hyatt Regency Hong Kong Sha-TinHong Kong
- Strong interest in food and beverage service operations.
- The F&B Service Operations Intern will gain practical experience across various food and beverage…
- Hong Kong Golf & Tennis AcademySai Kung, New Territories
- Strong understanding of restaurant service, lounge/bar operations, beverage programs, and guest engagement.
- Proven leadership experience managing multi-outlet…
- Conference LodgeHong Kong
- Solicit potential parties to attain partnership for event and restaurant business.
- Creative, passionate and guest-oriented person who is attentive to details…
- Hilton Garden Inn Hong Kong MongkokRemote
- Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen.
- Audemars PiguetHong Kong
- Assist clients to handle hotel and restaurant bookings and transportation.
- Present a positive first impression of the establishment's friendliness, excellent…
- View all Audemars Piguet jobs in Hong Kong - Hong Kong jobs - Host/Hostess jobs in Hong Kong
- Salary Search: AP House Host salaries in Hong Kong
People also searched:
Job Post Details
Restaurant Supervisor (Pre-opening and opening)
The Lan Kwai Fong, Tapestry Collection by Hilton
Hong Kong
Full-time
Restaurant Supervisor (Pre-opening and opening)
The Lan Kwai Fong, Tapestry Collection by Hilton
•
Hong Kong
Job details
Pay information not provided
Full-time
Hong Kong
Full job description
The Lan Kwai Fong, Tapestry Collection by Hilton
Address: 2 Arbuthnot Road, Central, Hong Kong
We are Hilton! We are Hospitality!
Featuring 41 beautifully appointed guest rooms, the hotel offers a sophisticated lifestyle experience, complete with an innovative Sichuan & Cantonese culinary concept and a contemporary bar.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
Innovative Sichuan & Cantonese Cuisine
The Lan Kwai Fong, Tapestry Collection by Hilton
2 Arbuthnot Road, Central
(41 guest rooms, 1 restaurant and 1 bar)
Job Description:
Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Handle guest inquiries and complaints professionally.
Job Requirement:
Diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 3 years relevant experience in hotel or F&B Industry.
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
Address: 2 Arbuthnot Road, Central, Hong Kong
We are Hilton! We are Hospitality!
Featuring 41 beautifully appointed guest rooms, the hotel offers a sophisticated lifestyle experience, complete with an innovative Sichuan & Cantonese culinary concept and a contemporary bar.
From the first hello to the next, we would like to share Brighthearted Hospitality to create heartfelt moments that brighten Guest’s stay by providing personalized service with smile and learning.
Innovative Sichuan & Cantonese Cuisine
The Lan Kwai Fong, Tapestry Collection by Hilton
2 Arbuthnot Road, Central
(41 guest rooms, 1 restaurant and 1 bar)
Job Description:
Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
Enforce hygiene, safety and compliance standards across all areas of F&B operations
Optimize inventory controls to mitigate spoilage and minimize waste
Handle guest inquiries and complaints professionally.
Job Requirement:
Diploma holder in Hotel/Food and Beverage Management or related disciplines
A minimum of 3 years relevant experience in hotel or F&B Industry.
Exceptional customer service and communication skills to enhance customer satisfaction
Proven track record of having good knowledge of food and beverage production, preparation and service
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.
Interested parties please apply with full resume, present and expected salary to Human Resources Department by email at [email redacted, apply via Company website]. / Fax: 2205 1112/ Whatapps: 5236 6957
Full-time
Let Employers Find YouUpload Your Resume