Restaurant Owner jobs
- Black Sheep Restaurants LimitedHong Kong Island
- A keen understanding and passion for the restaurant industry.
- The General Manager for Black Sheep Restaurants is responsible for working with the Operations…
- Kimpton Tsim Sha Tsui Hong KongHong Kong
- Parental leave
- Medical Insurance
- Employee discount
- As the Food & Beverage Service Team Leader at Kimpton Tsim Sha Tsui Hong Kong, you will act as the bridge between service excellence and daily execution.
Assistant Manager - Cafe - Hyatt Regency Hong Kong, Sha Tin
Often replies in 1 dayHyatt Regency Hong Kong Sha-TinHong Kong- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager…
Assistant Manager - Cafe - Hyatt Regency Hong Kong, Sha Tin
Often replies in 1 dayHyatt Regency Hong Kong Sha-TinHong Kong- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as Assistant Outlet Manager…
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Job Post Details
Job details
Pay
- $25,155 - $41,987 a month
Job type
- Permanent
- Full-time
Location
Full job description
The General Manager for Black Sheep Restaurants is responsible for working with the Operations Managers and owners, in all aspects of restaurant operations. This includes the development of new restaurant concepts and working closely with office leads to be the link between the Base Station and Restaurants. He/she will oversee the Restaurant Managers, who take care of multiple sites, to support and project management plans to push forward and increase business, creating service manuals, menu costing, financial management, maintenance and repairs, sourcing materials, among other tasks. The position requires extensive corporate-level industry experience with an entrepreneurial mindset and impeccable organizational skills.
DESIRED QUALIFICATIONS
10+ years’ Experience in hospitality with experience running multiple sites
Clear growth in career – full understanding of the hospitality industry and roles in which the candidate will be managing
Extensive Restaurant management & customer service/guest relations experience
Ability to analyze market research
Experience working in International countries and with people of different cultures
Experience in liaising and negotiating with suppliers
Experience in Budget and Financial Management
Working Experience with Large Restaurant Groups
Experience opening restaurants
Experience reporting to directors and owners
Excellent English language skills (written & oral)
A keen understanding and passion for the restaurant industry
Experience managing multiple senior operations Team Members
Job Types: Full-time, Permanent
Pay: $25,155.00 - $41,987.00 per month
Work Location: In person