Restaurant Trainee Manager jobs

ELITE CONCEPTS is one of Asia's leading hospitality groups. Today the company has operations in Hong Kong, Shanghai, Beijing and Taipei. To plan and develop our people element to complement our growth, we are now looking for talents for our Western Restaurant as Restaurant Manager or Assistant Manager .
優意集團是亞洲其中一間領先的餐飲集團。 現時,我們的業務遍佈香港、北京、上海以及台北。 不僅有深厚根基,同時具無限創意注入每一所餐廳。時代巨輪推進,優意不斷前進。為了規劃和發展人才以促進本集團的發展,我們 的西餐廳現正聘請餐廳經理或副經理 。

Job Responsibilities:
Assist General Manager to oversee the day-to-day operations to ensure smooth operation and provide first-class services to guests;

Manage operation cost to ensure a profitable food and beverage operation;

Develop budget for restaurant outlet and achieve revenue targets;

Update and ensure all standard operating procedures are in place and followed;

Co-ordinate with General Manager and Executive Chef in menu planning and pricing policies to produce quality food varieties with satisfied profit margin;

Plan external and internal marketing and promotional activities, special events and functions to drive revenues;

Plan, recruit and hire the right candidates for food and beverage production, servicing and sales;

Lead training and proper administration for the whole team to meet the performance standard;

Ensure the compliance of health and safety regulations, hygiene, cleanliness and maintenance;

Potential candidates with less experience will be considered as Assistant Manager.

工作職責:
協助總經理監督日常營運,以確保運作順利並為客人提供一流的服務;

管理營運成本,以確保餐飲業務盈利;

為餐廳制定預算並實現收入目標;

更新並確保所有標準作業程序遵守並到位;

與總經理、行政總廚協調菜單規劃和定價政策,提供質量優良的食品種類,以滿足利潤邊際;

策劃外部和內部的市場行銷和促銷活動,特別活動和會議以推動收入;

計劃、招聘和聘用合適的候選人負責餐飲生產、服務和銷售;

帶領整個團隊進行培訓和妥善管理,以達到績效標準;

確保遵守健康和安全法規、衛生、清潔和維護;

經驗略遜的合適候選人將被考慮為副餐廳經理。

Job Requirements:
At least 5-8 years’ managerial working experience in managing a Western restaurant operation ;

Strong leadership, excellent interpersonal skills with customers, team members and suppliers;

Good planning, marketing and promotional skills with ability of strategic analysis to maximize profitability;

Self-motivated, energetic, hard working, team player, with strong sense of business acumen;

Good command in written and spoken Chinese (Putonghua/ Cantonese) and English.

職位要求:
至少有 5-8 年的管理層工作經驗管理西餐廳營運 ;

卓越的領導能力,與客戶、團隊成員和供應商的良好人際交往能力;

良好的計劃、營銷和宣傳能力,以及進行戰略分析盈利的能力;

積極主動、精力充沛、勤奮工作、善於團隊合作、具有敏銳的商業頭腦;

須操流利普通話、廣東話、英文。

We offer competitive compensation and benefits packages in line with the market rate to the right candidate. All information received will be used for recruitment purposes only.
我們為合適的候選人提供市場有競爭力的薪資和福利待遇。所有收到的個人資料將僅用作於招聘用途。

CONTACT DETAILS
Interested parties please send your full resume, salary expectation and availability via “Quick Apply”.
有意應徵者,請透過 "Quick Apply" 發送你的個人履歷、預期薪資及可到職日期。

Full-time