Station 3 Cafe jobs
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- Hong Kong Golf & Tennis Academy Management Co. LtdHong Kong
- The Waiter/Waitress plays a key role in delivering quality food and beverage service while maintaining a welcoming, clean, and well-organized dining environment…
- Hong Kong Golf & Tennis AcademySai Kung, New Territories
- Provide attentive, friendly, and efficient service to patrons, guests, and associates in the Cafeteria, ensuring a pleasant dining experience that reflects…
- Select Service Partner Hong Kong LimitedHong Kong
- Coordinate with the shared service center on receivables reconciliations and follow up.
- Prepare routine sales reports for management.
- Select Service Partner Hong Kong LimitedHong Kong
- Coordinate with the shared service center on receivables reconciliations and follow up.
- Prepare routine sales reports for management.
- Hong Kong Ocean Park Marriott HotelHong Kong
- A total of 471 rooms and suites, including 3 types of family themed rooms – Whiskers Submarine, Bao Bao Paradise, and Redd Forest.
Job Post Details
Waiter / Waitress – Cafeteria (6-month contract) - job post
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Job details
Job type
- Contract
Shift and schedule
- Weekend Availability
- Shift system
- Holidays
Location
Hong Kong
Full job description
Nestled in the lush surrounds of Sai Kung, Hong Kong Golf & Tennis Academy is an elite sports and leisure destination, where potential of all kinds can be realised. Patrons can enjoy exclusive access to world-class golf and tennis coaching from PGA of America Learning & Performance and Rafa Nadal Tennis Center, while expert sports training and state-of-the-art wellness facilities combine with peerless dining and accommodation to create Hong Kong’s leading lifestyle hub. The perfect place for families and individuals to explore new interests and make the most of their training and leisure time, HKGTA is a thriving community with sport at its beating heart.
Provide attentive, friendly, and efficient service to patrons, guests, and associates in the Cafeteria, ensuring a pleasant dining experience that reflects HKGTA's hospitality standards. The Waiter/Waitress plays a key role in delivering quality food and beverage service while maintaining a welcoming, clean, and well-organized dining environment.
Responsibilities
1) Operations & Service
Perform daily opening and closing duties, ensuring dining and service areas are clean and properly set up
Deliver food and beverage service in a timely and professional manner
Accurately take and process orders using the POS system
Serve partons and guests according to established service procedures and standards
Maintain cleanliness and organization of dining areas, service stations, and equipment throughout service
Handle cash and payment transactions accurately when required
Follow all hygiene, food safety, and workplace safety procedures
2) Guest Experience
Greet patrons and guests courteously and provide prompt assistance
Demonstrate knowledge of menu offerings, daily specials, and beverage selections
Provide recommendations and promote relevant products when appropriate
Anticipate patrons and guests needs and respond efficiently to requests and enquiries
Handle basic guest feedback professionally and escalate issues to supervisors when necessary
Always ensure a welcoming and comfortable dining environment
3) Team Collaboration
Work closely with kitchen and service teams to ensure smooth daily operations
Support colleagues during busy periods to maintain service efficiency
Communicate effectively with supervisors regarding guest feedback and operational matters
Assist in stock replenishment and preparation activities when required
Contribute to a positive and collaborative team environment
4) Service Quality & Standards
Deliver service in accordance with HKGTA hospitality standards
Maintain a professional appearance, grooming, and hygiene at all times
Attend training sessions and briefings to enhance service knowledge and skills
Ensure compliance with company policies, procedures, and service guidelines
Support continuous improvement initiatives to enhance guest satisfaction
Qualifications
Minimum 1 year of experience in food and beverage service, hospitality, restaurant, café, or clubhouse operations
Basic knowledge of food and beverage service procedures
Good communication and interpersonal skills
Customer-oriented with a positive and proactive attitude
Ability to work in a fast-paced environment and as part of a team
Fluency in Cantonese and basic English; Mandarin is an advantage
Shift duty and work on weekends and public holidays will be required
We offer an attractive remuneration package and excellent career prospects to the right candidate. Please send full resume including the current & expected salary and the contact information by clicking "APPLY NOW".
(Personal data collected will be used for recruitment purpose only)
Contract
Provide attentive, friendly, and efficient service to patrons, guests, and associates in the Cafeteria, ensuring a pleasant dining experience that reflects HKGTA's hospitality standards. The Waiter/Waitress plays a key role in delivering quality food and beverage service while maintaining a welcoming, clean, and well-organized dining environment.
Responsibilities
1) Operations & Service
Perform daily opening and closing duties, ensuring dining and service areas are clean and properly set up
Deliver food and beverage service in a timely and professional manner
Accurately take and process orders using the POS system
Serve partons and guests according to established service procedures and standards
Maintain cleanliness and organization of dining areas, service stations, and equipment throughout service
Handle cash and payment transactions accurately when required
Follow all hygiene, food safety, and workplace safety procedures
2) Guest Experience
Greet patrons and guests courteously and provide prompt assistance
Demonstrate knowledge of menu offerings, daily specials, and beverage selections
Provide recommendations and promote relevant products when appropriate
Anticipate patrons and guests needs and respond efficiently to requests and enquiries
Handle basic guest feedback professionally and escalate issues to supervisors when necessary
Always ensure a welcoming and comfortable dining environment
3) Team Collaboration
Work closely with kitchen and service teams to ensure smooth daily operations
Support colleagues during busy periods to maintain service efficiency
Communicate effectively with supervisors regarding guest feedback and operational matters
Assist in stock replenishment and preparation activities when required
Contribute to a positive and collaborative team environment
4) Service Quality & Standards
Deliver service in accordance with HKGTA hospitality standards
Maintain a professional appearance, grooming, and hygiene at all times
Attend training sessions and briefings to enhance service knowledge and skills
Ensure compliance with company policies, procedures, and service guidelines
Support continuous improvement initiatives to enhance guest satisfaction
Qualifications
Minimum 1 year of experience in food and beverage service, hospitality, restaurant, café, or clubhouse operations
Basic knowledge of food and beverage service procedures
Good communication and interpersonal skills
Customer-oriented with a positive and proactive attitude
Ability to work in a fast-paced environment and as part of a team
Fluency in Cantonese and basic English; Mandarin is an advantage
Shift duty and work on weekends and public holidays will be required
We offer an attractive remuneration package and excellent career prospects to the right candidate. Please send full resume including the current & expected salary and the contact information by clicking "APPLY NOW".
(Personal data collected will be used for recruitment purpose only)
Contract
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