hotel & restaurant manager jobs
- KimptonHong Kong
- Familiarity with luxury or lifestyle hotel standards is a plus.
- Overseeing daily operations of our all-day dining restaurant with poise and precision.
- Aqua Restaurant GroupHong Kong
- Meal provided
- Medical Insurance
- Report to restaurant General Manager and lead a team of 20.
- Control inventory stock and monitor the hygiene of the restaurant.
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- Gourmet Dining Group LimitedHong Kong
- Meal allowance
- To attain this position, you must have at least 6-8 years of experience in hotels or western style restaurants.
- Experience in leading multicultural teams.
- Black Sheep Restaurants LimitedHong Kong Island
- Professional development
- Medical Insurance
- Strong career progression with previous experience in a restaurant management role.
- Provide direction and leadership to team members to stay motivated, focused…
- Classified GroupWong Chuk Hang, Hong Kong Island
- Responsible for running the day to day operations of restaurant and monitor the overall performance of the operational business.
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- 8 ½ Otto e Mezzo BOMBANAHong Kong
- Control inventory stock of the restaurant.
- Minimum 8 years' working experience in Upscale Dining restaurant at similar capacity, Michelin-starred restaurant…
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- Epicurean Management LimitedWan Chai, Hong Kong Island
- Paid time off
- Manage the daily operations of the restaurant including staff training and daily administration.
- Lead, supervise and train the team to deliver high quality of…
- LUBUDS F&B GroupHong Kong
- Paid time off
- Employee discount
- Ensures restaurant standards are consistently implemented.
- Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and…
- AI Pacific ConsultantsTsim Sha Tsui, Kowloon
- Meal provided
- Medical Insurance
- Paid time off
- Employee discount
- Paid sick time
- Managed over 5 cafés and oversaw store operations to ensure the customer experience across all aspects met the company’s standards.
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- Hong Kong Gold Coast HotelHong Kong
- Our 453 rooms and suites, including eight kid-themed rooms, feature views of the sea or the marina of neighbouring Gold Coast Yacht & Country Club, allowing…
- AEON Stores 永旺百貨Hong Kong
- Oversee the day-to-day operations, including manpower & budget planning and staff training.
- Monitor and control to achieve company's sales target.
- Co Thanh LtdAdmiralty, Hong Kong Island
- Employee discount
- *Supervise daily restaurant operations and staff as per the restaurant manager instructions.
- You will be responsible for helping overseeing daily operations,…
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- Five Guys InternationalCentral, Hong Kong Island
- Commuting expenses provided
- Paid time off
- Dental insurance
- Flexible schedule
- This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.
- Overseas & On-The-Job Training.
Job Post Details
Restaurant Manager (All Day Dining) - job post
Location
Full job description
As the Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong, you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
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Overseeing daily operations of our all-day dining restaurant with poise and precision
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Driving team engagement and guest satisfaction during high-volume services
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Engaging with guests daily to gather feedback and refine the guest experience
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Analyzing guest feedback and operational data to drive continuous improvement
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Partnering with the culinary team to deliver seasonal, story-driven menus
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Ensuring consistent execution of service standards and guest touchpoints
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Supporting recruitment, training, and performance development of the service team.
What we need from you
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A minimum of 6 years of experience in the food and beverage industry, with at least 2 years in managing all day dining or high volume restaurants
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A bachelor’s degree in in hospitality management, restaurants, culinary management or equivalent
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A holder of local Hygiene Manager Certificate and/or Food Safety and Hygiene certification
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Strong leadership, communication and interpersonal skills and the ability to motivate and develop a diverse team
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Good planning, organising and problem solving skills
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Ability to stay composed under pressure and lead by example
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Passion for storytelling through food and service
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Familiarity with luxury or lifestyle hotel standards is a plus
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Excellent command in English speaking and writing; speaking Chinese and/or other languages is an advantage
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Proficiency in Microsoft Office.
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