hotel catering manager jobs
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- Beekman GroupSouthern District, Hong Kong Island
- Only previous resort /general manager with 5 years’ experience will be considered.
- Minimum of five (5) years’ senior management experience within a hotel or…
- View all Beekman Group jobs in Hong Kong - Southern District, Hong Kong Island jobs
- Salary Search: Resort Manager salaries
- 大灣區航空Hong Kong
- Manage catering inventory and equipment replenishment.
- Monitor catering supplier performance and service quality.
- Hilton Garden Inn Hong Kong MongkokHong Kong
- Support Assistant Director of Catering to formulate annual catering business plan and design packages which could drive the catering business, inclusive of…
- 海逸國際酒店集團Kowloon
- Identify potential business opportunities to maximize revenue from event business to achieve Company’s goal.
- Monitor and ensure a smooth execution of all events…
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- Hong Kong Golf & Tennis AcademySai Kung, New Territories
- The Food & Beverage Operations Manager is responsible for overseeing the day-to-day operations of all Food & Beverage outlets, ensuring exceptional member and…
View similar jobs with this employerMarriott International, IncKowloon- Job CategoryFood and Beverage & Culinary.
- Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielfältige Möglichkeiten…
View similar jobs with this employerMarriott International, IncKowloon- Job CategoryFood and Beverage & Culinary.
- Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielfältige Möglichkeiten…
- Marriott International, IncHong Kong
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- Dorsett Tsuen Wan, Hong KongHong Kong
- Personal data collected will be held in strict confidence and used for recruitment purposes within the hotel group only.*.
- Knowledge of using MBT is preferred.
- InterContinental Hotels GroupHong Kong
- Minimum 1 year of catering / event sales experience in hospitality industry.
- Identify new business opportunities and enhance sales on events and catering to…
- W Hong KongHong Kong
- Responsible for providing a warm, welcoming and witty experience to all guests who attends banquet events at the hotel.
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- Mandarin Oriental Hotel GroupHong Kong
- At least 3 years' relevant working experience in similar capacity in hotel Food & Beverage, preferably in luxury hotel.
- Shangri-La HotelsHong Kong
- As a Senior Captain / Captain - Banquet Operations, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and…
- Metropolitan F&B Management LimitedHong Kong
- Deliver exceptional guest service and experience;
- Oversee daily restaurants operations, ensuring to providing highest standard on service, cleanliness, and food…
- Ovolo GroupCentral, Hong Kong Island
- Running personal household / social tasks for family.
- Manage stock-taking and restocking of all household & food supplies and upkeep for linens, cutleries,…
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- Marriott International, IncKowloon
- Manages the catering sales efforts for the hotel including local and group/convention business.
- Manages and directs the on-property catering sales managers to…
Job details
Shift and schedule
Weekend Availability
Holidays
Full job description
Key Performance Areas:
The Resort Manager will be responsible for the overall management and day-to-day operations of the resort and its associated facilities, ensuring exceptional guest experiences and operational efficiency.
Key responsibilities include:
- Overseeing the daily operations of the resort and all associated facilities.
- Ensuring that all maintenance and upkeep of the resort are carried out effectively and efficiently.
- Building and maintaining positive relationships with guests while ensuring high levels of customer satisfaction.
- Managing and monitoring departmental budgets and processing relevant financial and operational documentation.
- Handling guest enquiries, complaints, and feedback professionally and promptly.
- Managing online booking platforms and overseeing bookings across various booking periods.
- Leading, motivating, and managing resort staff to ensure excellent service delivery.
- Working shifts, weekends, and public holidays as operational requirements dictate.
Key Competencies & Personal Attributes:
- Qualification in Hotel Management, Hospitality Management, or a related field.
- Minimum of five (5) years’ senior management experience within a hotel or resort environment with a strong Food & Beverage operations component.
- Proven experience in operational management and service excellence.
- Sound knowledge of budget management.
- Experience in asset management and stock control.
- Strong leadership and people management skills.
- Customer-focused with a commitment to delivering exceptional guest experiences.
- Excellent attention to detail and organisational skills.
- Experience in Food & Beverage management, staff scheduling, recruitment, and performance management.
- Excellent verbal and written communication skills.
- Ability to work under pressure and meet deadlines.
- Strong decision-making and problem-solving abilities.
- Above-average computer literacy.
- High level of attention to detail.
- Professional, reliable, and of sober habits.
- Strong interpersonal and communication skills.
- Self-motivated with a proactive approach to work.
- Valid driver’s licence and own reliable transport.
Please note: On-site accommodation is provided (unfurnished)
Potential candidates, who meet the above criteria, will be required to undergo an assessment which might include psychometric testing to determine suitability to the post requirements.
Only short-listed candidates will be contacted. Only previous resort /general manager with 5 years’ experience will be considered.
South Africa’s leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Qunu Falls Resort in Ixopo, Southern Drakensberg. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.
Ref # 22/09
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