Skip to main content
Upload your CV and find your next job on Indeed!

restaurant jobs in Lantau Island, New Territories

Sort by: -
    • Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
    • Leading and managing kitchen staffs, and providing on the job training.
    • View all HK International Theme Parks Limited jobs in Hong Kong - Lantau Island jobs - Sous Chef jobs in Lantau Island, New Territories
    • Salary Search: Sous Chef (Western Cuisine) salaries
    • Kitchen & Food Preparation Staff (VIP Lounge).
    • Hours:* 50 hrs/week (5-day roster, 2 rest days).
    • Shift duty on weekends (Saturdays and Sundays) and Public…
    • The recipes and specs for both concepts are already established, the job is executing them consistently, at volume, around the clock, not developing new dishes.
    • Ensure restaurant hygiene and cleanliness standards are consistently maintained.
    • Actively engage with guests to ensure their satisfaction.
    • We are seeking an experienced and operational Kitchen Manager to lead back-of-house (BOH) operations for our dual-concept venue featuring Vietnamese and…

People also searched:

part time
server
waiter
assistant
english speaking only
f&b
food and beverage
part time english
part time restaurant
restaurant manager
Sous Chef (Western Cuisine)
HK International Theme Parks Limited
Lantau Island, New Territories
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Lantau Island, New Territories

Full job description

Job Responsibilities:

  • Leading and managing kitchen staffs, and providing on the job training.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Comply with and enforce sanitation regulations and safety standards.
  • Promotes teamwork and flawless interaction between the different kitchens /outlets.
  • Supervising and organizing kitchen activities in a hygienic & safe environment.
  • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.
  • Prepares some elaborate dishes for multiple locations.
  • Maintains kitchen equipment and manage utensils inventory.


Job Requirements:

  • Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
  • Good at leading and managing culinary staffs in a concept operation.
  • Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
  • Be creative and to have a good knowledge about food product and technics.
  • Good organizations skills and be able to thrive in a rapid changing environment.
  • A people leader and able to motivate the team to achieve highest performance and standard.
  • Fluent English, Cantonese and Mandarin preferred but not required.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices.

HKProfessional
#LI-NL1


Disclaimer

This position is with HK International Theme Parks Limited, which is part of a business we call Hong Kong Disneyland Resort.

To learn more about Disney's guidelines on the use of AI for candidates, click here.

DISABILITY ACCOMMODATION FOR EMPLOYMENT APPLICATIONS
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email HKDL.Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.


Having technical issues? View the FAQs for help.

Let Employers Find YouUpload Your Resume