restaurant jobs in Lantau Island, New Territories

Kitchen & Food Preparation Staff (VIP Lounge)

Location: HKIA | Salary: HKD 16,000 – 18,000 / month

A brand-new, five-star International Airlines VIP Lounge is opening in mid-December 2026 at Hong Kong International Airport. We sincerely invite individuals who enjoy communicating with diverse travellers and possess a passionate, service-oriented mindset to join our world-class team.

What We Offer & Working Conditions:

● Hours: 50 hrs/week (5-day roster, 2 rest days). Shift duty on weekends (Saturdays and Sundays) and Public Holidays is required. A public holiday allowance will be provided when working on any of the 17 statutory holidays. Overnight shifts are not required at the opening stage but may be implemented in the future according to flight schedule conditions.

● Leave & Benefits: 12 days Annual Leave, medical insurance, MPF, and airline concession travel privileges.

● Training: Full paid pre-opening training (hospitality, Halal, and cross-training protocols) starting 15 November 2026.

Role & Responsibilities:

Support the Head Chef in delivering a premium culinary experience. Duties include daily food preparation for the open buffet, operating the interactive live-cooking stations (including made-to-order noodle dishes and freshly baked items), and proactively replenishing food displays. Staff will also be responsible for the collection and safe transport of F&B materials and supplies from the HKIA delivery port to the lounge. All duties require strict adherence to FEHD hygiene regulations, HACCP protocols, and Halal ingredient segregation standards.

Requirements:

● Education: Form 3 or above. A certificate in Culinary Arts, Catering, or possession of a Basic Food Hygiene Certificate is a strong advantage.

● Experience: 1–2 years of experience in food preparation or kitchen operations, ideally within hotels, premium restaurants, or airline catering.

● Languages: Fluent spoken Cantonese and basic English (to interact with international guests at the live-cooking station). Mandarin is a plus.

● Clearance: Eligible for a Hong Kong Airport Restricted Area (ARA) Security Pass.

● Attributes: Strong awareness of food safety, team-oriented, highly presentable for front-of-house live cooking, and physically capable of handling F&B goods collection and transport.

To Apply:

Email your CV to a.boonckunt@globalloungenetwork.com with the subject line: "_Application: Kitchen Staff – [Name]_".

(Interviews: Mid-October 2026. Successful candidates must report for duty on 15 November 2026).

廚務及餐飲助理 (貴賓室)

工作地點： 香港國際機場 | 薪酬： 月薪港幣 16,000 – 18,000元

全新五星級國際航空公司貴賓室將於2026年12月中旬在香港國際機場開幕。我們誠邀喜歡和不同旅客溝通及熱心服務的人士，加入我們的世界級團隊。

員工福利及工作條件：

● 工作時間： 每週工作50小時（五天工作制，每週兩天休息日）。須於週末（星期六及星期日）及公眾假期輪班工作。如在17天法定公眾假期上班，將獲發公眾假期津貼。現階段無需通宵輪班，惟未來可能根據航班情況作出調整。

● 假期及福利： 12天有薪年假、醫療保險、強積金（MPF）及航空公司員工機票優惠。

● 專業培訓： 提供全薪開業前培訓（涵蓋款待禮儀、清真食品處理及跨崗位運作），於2026年11月15日開始。

職責：

協助主廚為旅客提供優質的餐飲體驗。日常職責包括：負責自助餐的食物準備、於即席烹調區（Live-cooking station）為客人準備即叫即煮麵食及新鮮烘焙食品，並主動補充陳列食物。員工亦需負責從機場卸貨區收集及安全運送餐飲食材與物資到貴賓室。所有工作必須嚴格遵守食環署（FEHD）衛生規定、HACCP標準以及清真食材的分類與處理指引。

入職要求：

● 學歷： 中三或以上程度。持有廚藝、餐飲相關證書或基本食物衛生證書者獲優先考慮。

● 經驗： 具備1至2年食物處理或廚房運作經驗；具酒店、高級餐廳或航空膳食經驗者優先。

● 語言能力： 流利粵語及基本英語（以便在即席烹調區與國際旅客交流），懂普通話更佳。

● 保安許可： 符合資格申請香港機場禁區通行證（ARA）。

● 個人特質： 具備強烈的食品衛生安全意識、重視團隊合作、儀容整潔（需在賓客前即席烹調），並具備應付搬運食材及物資的體能。

申請方法：

有意應徵者請將個人履歷電郵至 a.boonckunt@globalloungenetwork.com

，電郵主旨請註明：「Application: Kitchen Staff – [您的姓名]」。

（面試將於2026年10月中旬進行。獲聘者必須於2026年11月15日報到及履新。）

Pay: $16,000.00 - $18,000.00 per month

Work Location: In person